Venison White Bean Stew

Name: Venison White Bean Stew
Prep time: 15 min
Cook time: 60 min
Yield: 4
Ingredients: 1 lb cubed venison; 1 cup flour; Salt & pepper; 3 tablespoons olive oil; divided; 3 tablespoons butter; divided; 1 small shallot; chopped fine; 1 small red (or yellow) bell pepper; diced small; 2 carrots; sliced thin into circles; 2 cloves garlic; minced; 1/3 cup white wine; 3 cups vegetable broth; 2 tablespoons freshly chopped parsley; 1 (14.5 oz) can Glory Foods Seasoned Great Northern Beans; drained but not rinsed; 1 (15 oz) can Glory Foods Seasoned Honey Carrots; drained; 2-3 sprigs fresh thyme; 2 fresh sage leaves; 1 tablespoon fresh lemon juice; Crunchy French bread for serving

Ingredients

1 lb cubed venison
1 cup flour
Salt & pepper
3 tablespoons olive oil; divided
3 tablespoons butter; divided
1 small shallot; chopped fine
1 small red (or yellow) bell pepper; diced small
2 carrots; sliced thin into circles
2 cloves garlic; minced
1/3 cup white wine
3 cups vegetable broth
2 tablespoons freshly chopped parsley
1 (14.5 oz) can Glory Foods Seasoned Great Northern Beans; drained but not rinsed
1 (15 oz) can Glory Foods Seasoned Honey Carrots; drained
2-3 sprigs fresh thyme
2 fresh sage leaves
1 tablespoon fresh lemon juice
Crunchy French bread for serving

Directions

Heat oven to 325 degrees F.
Cover meat cubes in flour then sprinkle with salt & pepper.
Heat 2 tablespoons oil and butter in a medium sized Dutch oven.
When butter is sizzling add venison cubes and brown on all sides. Tip out onto a plate and set aside.
Add remaining oil and butter to pot. Stir in shallot, bell pepper and garlic. Sauté on very low heat for 5 minutes. Add wine and continue to cook on low for 5 minutes more.
Stir in vegetable broth, fresh herbs and the venison.
Cover and bake in oven for 40 minutes; stirring once.
After 30 minutes stir in the beans, carrots and fresh herbs; bake for 20 minutes more.
Remove from oven and stir in lemon juice.
Serve with crunchy French bread or rolls, if desired.

Prep Time

15 minutes

Cook Time

60 minutes

Servings

Made With

Share This Recipe

Venison White Bean Stew

Prep Time

15 minutes

Cook Time

60 minutes

Servings

Ingredients

1 lb cubed venison
1 cup flour
Salt & pepper
3 tablespoons olive oil; divided
3 tablespoons butter; divided
1 small shallot; chopped fine
1 small red (or yellow) bell pepper; diced small
2 carrots; sliced thin into circles
2 cloves garlic; minced
1/3 cup white wine
3 cups vegetable broth
2 tablespoons freshly chopped parsley
1 (14.5 oz) can Glory Foods Seasoned Great Northern Beans; drained but not rinsed
1 (15 oz) can Glory Foods Seasoned Honey Carrots; drained
2-3 sprigs fresh thyme
2 fresh sage leaves
1 tablespoon fresh lemon juice
Crunchy French bread for serving

Directions

Heat oven to 325 degrees F.
Cover meat cubes in flour then sprinkle with salt & pepper.
Heat 2 tablespoons oil and butter in a medium sized Dutch oven.
When butter is sizzling add venison cubes and brown on all sides. Tip out onto a plate and set aside.
Add remaining oil and butter to pot. Stir in shallot, bell pepper and garlic. Sauté on very low heat for 5 minutes. Add wine and continue to cook on low for 5 minutes more.
Stir in vegetable broth, fresh herbs and the venison.
Cover and bake in oven for 40 minutes; stirring once.
After 30 minutes stir in the beans, carrots and fresh herbs; bake for 20 minutes more.
Remove from oven and stir in lemon juice.
Serve with crunchy French bread or rolls, if desired.

Venison White Bean Stew

Ingredients

Directions

Prep Time

Cook Time

Servings

Made With

Share This Recipe

Venison White Bean Stew

Prep Time

Cook Time

Servings

Ingredients

Directions

Share This Recipe

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