Green Bean and Lentil Soup with Carrots

Name: Green Bean and Lentil Soup with Carrots
Cook time: PT40-50M
Yield: 4 bowls
Ingredients: 2 tablespoons butter; 1/3 cup finely diced white onion; 2 cloves garlic; minced; 1 large carrot; peeled and diced small; 1 inner stalk celery; diced small; 1 heaping tablespoon (from a 2 oz packet) dry onion soup mix; 3 (14.5 oz) cans reduced sodium chicken broth; 1 (27 oz) can Glory Foods Seasoned Green Beans; 1 cup pre-cooked green lentils; 2/3 cup finely chopped kale (inner stem removed)

A tasty delightful soup for any time of year that is highlighted by our Glory Foods Seasoned Green Beans.

Ingredients

2 tablespoons butter
1/3 cup finely diced white onion
2 cloves garlic; minced
1 large carrot; peeled and diced small
1 inner stalk celery; diced small
1 heaping tablespoon (from a 2 oz packet) dry onion soup mix
3 (14.5 oz) cans reduced sodium chicken broth
1 (27 oz) can Glory Foods Seasoned Green Beans
1 cup pre-cooked green lentils
2/3 cup finely chopped kale (inner stem removed)

Directions

Melt butter in a Dutch oven or heavy soup pot.
Stir in onion, garlic, carrot, celery and soup mix.
Cook, stirring constantly, for 3 minutes, then pour in chicken broth.
Place green beans in a power blender and process until smooth; add to soup along with lentils and kale.
Reduce heat to low and simmer for 30-40 minutes.
Divide between 4 warmed soup bowls and serve with crackers, if desired.

Prep Time

10 Minutes

Cook Time

40-50 minutes

Servings

4 bowls

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