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Carrot Almond Soup Recipe Image

Carrot Almond Soup

Ingredients

  • 2 tablespoons butter
  • 1/3 cup chopped sweet onion (such as Vidalia or Maui)
  • 1 teaspoon minced ginger
  • 2 (15 oz) cans Glory Foods Honey Carrots; drained
  • 3 cups vegetable broth
  • 1/2 teaspoon salt
  • 1/2 teaspoon white pepper
  • 2 teaspoons almond liqueur (such as Amaretto)
  • 1 teaspoon fresh lemon juice
  • Slivered almonds for garnish
  • Vegetable seasoning (such as Mrs. Dash)
  • Saltine crackers for serving; optional

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Directions

  1. Melt butter in a large saucepan. Add onion and ginger; sauté for 2-3 minutes, stirring frequently to avoid burning ginger.
  2. Stir in 1 cup on the broth and honey carrots; simmer for 5 minutes.
  3. Remove from heat and transfer to a power blender; process until smooth. Return to saucepan and add remaining vegetable broth, one cup at a time. Simmer for 10 minutes then season with salt & pepper.
  4. Remove from heat and stir in almond liqueur and lemon juice.
  5. Divide between 4 warmed soup bowls, sprinkle with vegetable seasoning and garnish with slivered almonds. Serve with saltine crackers, if desired.

Prep Time

10 Minutes

Cook Time

20 minutes

Servings

4

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Made With

Carrot Almond Soup Recipe Image

Carrot Almond Soup

Prep Time

10 Minutes

Cook Time

20 minutes

Servings

4

Ingredients

  • 2 tablespoons butter
  • 1/3 cup chopped sweet onion (such as Vidalia or Maui)
  • 1 teaspoon minced ginger
  • 2 (15 oz) cans Glory Foods Honey Carrots; drained
  • 3 cups vegetable broth
  • 1/2 teaspoon salt
  • 1/2 teaspoon white pepper
  • 2 teaspoons almond liqueur (such as Amaretto)
  • 1 teaspoon fresh lemon juice
  • Slivered almonds for garnish
  • Vegetable seasoning (such as Mrs. Dash)
  • Saltine crackers for serving; optional

Find Glory in Stores Near You!

Directions

  1. Melt butter in a large saucepan. Add onion and ginger; sauté for 2-3 minutes, stirring frequently to avoid burning ginger.
  2. Stir in 1 cup on the broth and honey carrots; simmer for 5 minutes.
  3. Remove from heat and transfer to a power blender; process until smooth. Return to saucepan and add remaining vegetable broth, one cup at a time. Simmer for 10 minutes then season with salt & pepper.
  4. Remove from heat and stir in almond liqueur and lemon juice.
  5. Divide between 4 warmed soup bowls, sprinkle with vegetable seasoning and garnish with slivered almonds. Serve with saltine crackers, if desired.

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