Carrot Almond Soup

Name: Carrot Almond Soup
Cook time: 20 min
Yield: 4
Ingredients: 2 tablespoons butter; 1/3 cup chopped sweet onion (such as Vidalia or Maui); 1 teaspoon minced ginger; 2 (15 oz) cans Glory Foods Honey Carrots; drained; 3 cups vegetable broth; 1/2 teaspoon salt; 1/2 teaspoon white pepper; 2 teaspoons almond liqueur (such as Amaretto); 1 teaspoon fresh lemon juice; Slivered almonds for garnish; Vegetable seasoning (such as Mrs. Dash); Saltine crackers for serving; optional

Ingredients

2 tablespoons butter
1/3 cup chopped sweet onion (such as Vidalia or Maui)
1 teaspoon minced ginger
2 (15 oz) cans Glory Foods Honey Carrots; drained
3 cups vegetable broth
1/2 teaspoon salt
1/2 teaspoon white pepper
2 teaspoons almond liqueur (such as Amaretto)
1 teaspoon fresh lemon juice
Slivered almonds for garnish
Vegetable seasoning (such as Mrs. Dash)
Saltine crackers for serving; optional

Directions

Melt butter in a large saucepan. Add onion and ginger; sauté for 2-3 minutes, stirring frequently to avoid burning ginger.
Stir in 1 cup on the broth and honey carrots; simmer for 5 minutes.
Remove from heat and transfer to a power blender; process until smooth. Return to saucepan and add remaining vegetable broth, one cup at a time. Simmer for 10 minutes then season with salt & pepper.
Remove from heat and stir in almond liqueur and lemon juice.
Divide between 4 warmed soup bowls, sprinkle with vegetable seasoning and garnish with slivered almonds. Serve with saltine crackers, if desired.

Prep Time

10 Minutes

Cook Time

20 minutes

Servings

Made With

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Carrot Almond Soup

Prep Time

10 Minutes

Cook Time

20 minutes

Servings

Ingredients

2 tablespoons butter
1/3 cup chopped sweet onion (such as Vidalia or Maui)
1 teaspoon minced ginger
2 (15 oz) cans Glory Foods Honey Carrots; drained
3 cups vegetable broth
1/2 teaspoon salt
1/2 teaspoon white pepper
2 teaspoons almond liqueur (such as Amaretto)
1 teaspoon fresh lemon juice
Slivered almonds for garnish
Vegetable seasoning (such as Mrs. Dash)
Saltine crackers for serving; optional

Directions

Melt butter in a large saucepan. Add onion and ginger; sauté for 2-3 minutes, stirring frequently to avoid burning ginger.
Stir in 1 cup on the broth and honey carrots; simmer for 5 minutes.
Remove from heat and transfer to a power blender; process until smooth. Return to saucepan and add remaining vegetable broth, one cup at a time. Simmer for 10 minutes then season with salt & pepper.
Remove from heat and stir in almond liqueur and lemon juice.
Divide between 4 warmed soup bowls, sprinkle with vegetable seasoning and garnish with slivered almonds. Serve with saltine crackers, if desired.

Carrot Almond Soup

Ingredients

Directions

Prep Time

Cook Time

Servings

Made With

Share This Recipe

Carrot Almond Soup

Prep Time

Cook Time

Servings

Ingredients

Directions

Share This Recipe

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