Mediterranean Chicken, Artichoke and Bean Soup

Name: Mediterranean Chicken, Artichoke and Bean Soup
Prep time: 5 min
Cook time: 55 min
Yield: 6
Ingredients: 3 slices thick bacon; diced; 1/3 cup diced red onion; 3 cloves garlic; crushed; 2 (14.5 oz) cans low sodium chicken broth; 1 (15.5 oz) can chickpeas (garbanzo beans); drained; 1 (14.5 oz) can Glory Foods Seasoned Great Northern Beans; 1 (14.5 oz) can Margaret Holmes Tomatoes with Vidalia Onions; 1 (14 oz) can artichoke quarters; drained; 2 (12.5 oz) cans premium canned chicken* (do not drain); 1/4 cup freshly chopped parsley; 1 tablespoon fresh lemon juice

Ingredients

3 slices thick bacon; diced
1/3 cup diced red onion
3 cloves garlic; crushed
2 (14.5 oz) cans low sodium chicken broth
1 (15.5 oz) can chickpeas (garbanzo beans); drained
1 (14.5 oz) can Glory Foods Seasoned Great Northern Beans
1 (14.5 oz) can Margaret Holmes Tomatoes with Vidalia Onions
1 (14 oz) can artichoke quarters; drained
2 (12.5 oz) cans premium canned chicken* (do not drain)
1/4 cup freshly chopped parsley
1 tablespoon fresh lemon juice

Directions

Fry bacon and red onion in a large (6 quart) saucepan or Dutch oven until almost crisp. Drain off excess fat, add garlic and return to medium heat.
Add chicken broth, chickpeas, great northern beans, tomatoes and artichokes.
Simmer for 20 minutes then stir in chicken. Reduce heat to low and continue to simmer for an additional 30 minutes. Remove from heat and stir in the parsley and lemon juice.

Prep Time

5 minutes

Cook Time

55 minutes

Servings

Made With

Share This Recipe

Mediterranean Chicken, Artichoke and Bean Soup

Prep Time

5 minutes

Cook Time

55 minutes

Servings

Ingredients

3 slices thick bacon; diced
1/3 cup diced red onion
3 cloves garlic; crushed
2 (14.5 oz) cans low sodium chicken broth
1 (15.5 oz) can chickpeas (garbanzo beans); drained
1 (14.5 oz) can Glory Foods Seasoned Great Northern Beans
1 (14.5 oz) can Margaret Holmes Tomatoes with Vidalia Onions
1 (14 oz) can artichoke quarters; drained
2 (12.5 oz) cans premium canned chicken* (do not drain)
1/4 cup freshly chopped parsley
1 tablespoon fresh lemon juice

Directions

Fry bacon and red onion in a large (6 quart) saucepan or Dutch oven until almost crisp. Drain off excess fat, add garlic and return to medium heat.
Add chicken broth, chickpeas, great northern beans, tomatoes and artichokes.
Simmer for 20 minutes then stir in chicken. Reduce heat to low and continue to simmer for an additional 30 minutes. Remove from heat and stir in the parsley and lemon juice.

Mediterranean Chicken, Artichoke and Bean Soup

Ingredients

Directions

Prep Time

Cook Time

Servings

Made With

Share This Recipe

Mediterranean Chicken, Artichoke and Bean Soup

Prep Time

Cook Time

Servings

Ingredients

Directions

Share This Recipe

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