Kale and White Bean Soup

Name: Kale and White Bean Soup
Prep time: 5 min
Cook time: 20 min
Yield: 4
Ingredients: 1 tablespoon virgin olive oil; 2 cloves minced garlic; 1 teaspoon vegetable seasoning (such as Mrs. Dash); 2 (14.5 oz) cans vegetable broth; 1 (14.5 oz) can Glory Foods Seasoned Great Northern Beans; 1 (15 oz) can diced petite tomatoes; drained; 1 (15 oz) can sliced carrots; drained; 1 (10 oz) bag Glory Foods Organic Fresh Kale Greens; rinsed; Crackers or fresh bread & butter to serve

Ingredients

1 tablespoon virgin olive oil
2 cloves minced garlic
1 teaspoon vegetable seasoning (such as Mrs. Dash)
2 (14.5 oz) cans vegetable broth
1 (14.5 oz) can Glory Foods Seasoned Great Northern Beans
1 (15 oz) can diced petite tomatoes; drained
1 (15 oz) can sliced carrots; drained
1 (10 oz) bag Glory Foods Organic Fresh Kale Greens; rinsed
Crackers or fresh bread & butter to serve

Directions

Heat olive oil in a soup pot and sauté garlic for a minute or two (be careful not to burn as garlic turns bitter if cooked too long).
Stir in the vegetable seasoning, broth, Great Northern beans, tomatoes and carrots.
Mix well then add the Organic Fresh Kale Greens. Cover and simmer on low for 15 minutes.

Prep Time

5 minutes

Cook Time

20 minutes

Servings

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