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Hearty Slow Cooker Beef, Bean and Spinach Soup

Ingredients

  • 2 (10. 5 oz) cans French Onion soup; divided
  • 1 cup left-over beef steak; cubed
  • 1 carrot; peeled and cut into small cubes
  • 1 (27 oz) can Glory Foods Seasoned Spinach (do not drain)
  • 1 (14.5 oz) can Glory Foods Seasoned Great Northern Beans
  • 1 (15 oz) can petite diced tomatoes (do not drain)
  • Smoked paprika; optional

Directions

  1. Pour one can of soup into the bottom of a 6 quart slow cooker.
  2. Scatter steak over soup then top with carrots, spinach, beans, and tomatoes. Pour the second can of soup over the tomatoes and cook for 3 hours on the high setting or 5 hours on low.
  3. Divide between 4 warmed soup bowls and sprinkle with smoked paprika if desired.

Prep Time

5 minutes

Cook Time

180-300 minutes

Servings

4 dinner

Made With

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Hearty Slow Cooker Beef, Bean and Spinach Soup

Prep Time

5 minutes

Cook Time

180-300 minutes

Servings

4 dinner

Ingredients

  • 2 (10. 5 oz) cans French Onion soup; divided
  • 1 cup left-over beef steak; cubed
  • 1 carrot; peeled and cut into small cubes
  • 1 (27 oz) can Glory Foods Seasoned Spinach (do not drain)
  • 1 (14.5 oz) can Glory Foods Seasoned Great Northern Beans
  • 1 (15 oz) can petite diced tomatoes (do not drain)
  • Smoked paprika; optional

Directions

  1. Pour one can of soup into the bottom of a 6 quart slow cooker.
  2. Scatter steak over soup then top with carrots, spinach, beans, and tomatoes. Pour the second can of soup over the tomatoes and cook for 3 hours on the high setting or 5 hours on low.
  3. Divide between 4 warmed soup bowls and sprinkle with smoked paprika if desired.

Share This Recipe

Facebook
Twitter
Pinterest
Email
Print