fbpx
Chicken Pot Pie Recipe Image

Chicken Pot Pie

Make family dinners easier by prepping our delicious Chicken Pot Pies and freezing them for a meal you can make later in the week!

Ingredients

  • 6 tablespoons Butter
  • 1/2 cup Chopped Yellow Onion
  • 1 stalk Celery; sliced very thin
  • 1 (10 1/2 oz) can Cream of Celery Soup
  • 1 (10.5 oz) can Chicken a’la King*
  • 1 (14.5 oz) can Chicken Broth
  • 1 (14.5 oz) can Glory Foods Seasoned Green Beans; drained
  • 1 (15 oz) Glory Foods Honey Carrots; drained
  • 1 (15 oz) Margaret Holmes Buttered Corn
  • 1 (15 oz) Margaret Holmes Butter Peas (or Tiny Lima Beans); drained
  • 2 (12.5 oz) cans Chicken; drained
  • 1 (14.1 oz) box pre-made refrigerated pie crusts
  • 1/4 teaspoon dried parsley
  • 1/4 teaspoon dried thyme

Find Glory in Stores Near You!

Directions

  1. Melt 2 tablespoons of butter in a large Dutch oven or (4 quart) heavy saucepan.
  2. Add onions and celery; sauté for 2-3 minutes.
  3. Stir in celery soup, chicken a la king and chicken broth.
  4. Lower heat and simmer for 20 minutes; stirring frequently.
  5. Add all canned vegetables and continue to cook for an additional 5 minutes. Divide mixture between 8 ramekins or 2 casserole dishes.
  6. Heat oven to 350 degrees F.
  7. Unroll pie crust and (if using individual ramekins) cut 4 circles from each pie crust; making sure circle is large enough to cover top of ramekin (if using 2 casserole dishes, cut pie crusts to fit over the top).
  8. Tuck pie crust into the dishes and vent with the tines of a fork.
  9. Melt 4 tablespoons of butter in microwave and stir in herbs.
  10. Brush top of pie crusts with herb butter and place on a cookie sheet sheet.
  11. Bake for 1 hour until crust is golden brown.
  12. *Chicken a la King is located in the soup isle of the grocery store; we like Swanson brand.
  13. *Pot pies can be frozen. When re-heating, place in pre-heated oven
  14. (do NOT defrost) and bake at 325 for 1 hour.

Prep Time

40 Minutes

Cook Time

90 minutes

Servings

8 (this recipe makes about 8 cups pot pie filling). Two (4 cup) casserole dishes can be used in place of individual cups.

Find Glory in Stores Near You!

Made With

Chicken Pot Pie Recipe Image

Chicken Pot Pie

Make family dinners easier by prepping our delicious Chicken Pot Pies and freezing them for a meal you can make later in the week!

Prep Time

40 Minutes

Cook Time

90 minutes

Servings

8 (this recipe makes about 8 cups pot pie filling). Two (4 cup) casserole dishes can be used in place of individual cups.

Ingredients

  • 6 tablespoons Butter
  • 1/2 cup Chopped Yellow Onion
  • 1 stalk Celery; sliced very thin
  • 1 (10 1/2 oz) can Cream of Celery Soup
  • 1 (10.5 oz) can Chicken a’la King*
  • 1 (14.5 oz) can Chicken Broth
  • 1 (14.5 oz) can Glory Foods Seasoned Green Beans; drained
  • 1 (15 oz) Glory Foods Honey Carrots; drained
  • 1 (15 oz) Margaret Holmes Buttered Corn
  • 1 (15 oz) Margaret Holmes Butter Peas (or Tiny Lima Beans); drained
  • 2 (12.5 oz) cans Chicken; drained
  • 1 (14.1 oz) box pre-made refrigerated pie crusts
  • 1/4 teaspoon dried parsley
  • 1/4 teaspoon dried thyme

Find Glory in Stores Near You!

Directions

  1. Melt 2 tablespoons of butter in a large Dutch oven or (4 quart) heavy saucepan.
  2. Add onions and celery; sauté for 2-3 minutes.
  3. Stir in celery soup, chicken a la king and chicken broth.
  4. Lower heat and simmer for 20 minutes; stirring frequently.
  5. Add all canned vegetables and continue to cook for an additional 5 minutes. Divide mixture between 8 ramekins or 2 casserole dishes.
  6. Heat oven to 350 degrees F.
  7. Unroll pie crust and (if using individual ramekins) cut 4 circles from each pie crust; making sure circle is large enough to cover top of ramekin (if using 2 casserole dishes, cut pie crusts to fit over the top).
  8. Tuck pie crust into the dishes and vent with the tines of a fork.
  9. Melt 4 tablespoons of butter in microwave and stir in herbs.
  10. Brush top of pie crusts with herb butter and place on a cookie sheet sheet.
  11. Bake for 1 hour until crust is golden brown.
  12. *Chicken a la King is located in the soup isle of the grocery store; we like Swanson brand.
  13. *Pot pies can be frozen. When re-heating, place in pre-heated oven
  14. (do NOT defrost) and bake at 325 for 1 hour.

Share This Recipe

Facebook
Twitter
Pinterest
Email
Print