fbpx
Cheesy Turkey & Greens Pinwheels Recipe Image

Cheesy Turkey & Greens Pinwheels

Pinwheel flatbreads have been reinvented by Glory Foods. We turn the classic into a more delicious appetizer or entree for the whole family, using Glory Foods Seasoned Collard Greens, flatbreads, and cream cheese.

Ingredients

  • 2 (15 oz.) cans Glory Foods Smoked Turkey Collard Greens
  • 1 tsp. white wine vinegar
  • 1 (8 oz.) pkg. cream cheese, softened
  • 4 tbs. mayonnaise
  • 4 tbs. roasted red peppers, diced
  • 2 (12" X 8") pinwheel flatbreads
  • 16 slices turkey lunch meat
  • Ranch dressing (optional)

Find Glory in Stores Near You!

Directions

  1. Heat Glory Foods Smoked Turkey Collard Greens in microwave safe bowl for one minute and then drain. Add white wine vinegar to collard greens and stir.
  2. Combine softened cream cheese, mayonnaise, roasted red peppers and collard greens.
  3. Spread mixture onto pinwheel wraps, layer mixture with sliced turkey.
  4. Roll up each pinwheel wrap, and cut into 6 pieces (for a total of 12 pinwheels). Serve with Ranch dressing for dipping, if desired.

Prep Time

10 Minutes

Cook Time

5 Minutes

Servings

12 pinwheels

Find Glory in Stores Near You!

Made With

Share This Recipe

Facebook
Twitter
Pinterest
Email
Print
Cheesy Turkey & Greens Pinwheels Recipe Image

Cheesy Turkey & Greens Pinwheels

Pinwheel flatbreads have been reinvented by Glory Foods. We turn the classic into a more delicious appetizer or entree for the whole family, using Glory Foods Seasoned Collard Greens, flatbreads, and cream cheese.

Prep Time

10 Minutes

Cook Time

5 Minutes

Servings

12 pinwheels

Ingredients

  • 2 (15 oz.) cans Glory Foods Smoked Turkey Collard Greens
  • 1 tsp. white wine vinegar
  • 1 (8 oz.) pkg. cream cheese, softened
  • 4 tbs. mayonnaise
  • 4 tbs. roasted red peppers, diced
  • 2 (12" X 8") pinwheel flatbreads
  • 16 slices turkey lunch meat
  • Ranch dressing (optional)

Find Glory in Stores Near You!

Directions

  1. Heat Glory Foods Smoked Turkey Collard Greens in microwave safe bowl for one minute and then drain. Add white wine vinegar to collard greens and stir.
  2. Combine softened cream cheese, mayonnaise, roasted red peppers and collard greens.
  3. Spread mixture onto pinwheel wraps, layer mixture with sliced turkey.
  4. Roll up each pinwheel wrap, and cut into 6 pieces (for a total of 12 pinwheels). Serve with Ranch dressing for dipping, if desired.

Share This Recipe

Facebook
Twitter
Pinterest
Email
Print