Cheddar Cheese, Corn & Chive Soufflé

Name: Cheddar Cheese, Corn & Chive Soufflé
Prep time: 10 min
Cook time: PT35-40M
Yield: 4-6
Ingredients: 3 tablespoons unsalted butter, plus extra for greasing dish; 1 cup half & half, warmed; 4 large eggs, room temperature; 1 (15 oz) can Glory Foods Skillet Corn; drained; 1 cup finely shredded cheddar cheese; 2 tablespoons snipped chives; 2 cups all purpose flour; 1/2 teaspoon baking powder; Pinch salt

Ingredients

3 tablespoons unsalted butter, plus extra for greasing dish
1 cup half & half, warmed
4 large eggs, room temperature
1 (15 oz) can Glory Foods Skillet Corn; drained
1 cup finely shredded cheddar cheese
2 tablespoons snipped chives
2 cups all purpose flour
1/2 teaspoon baking powder
Pinch salt

Directions

Heat oven to 400 degrees .
Butter a 6 cup round soufflé dish; set aside.
Melt butter in a medium size bowl and stir in half & half.
Beat the eggs in a stand mixer. When frothy, mix in the butter / half & half mixture along with the skillet corn, cheese and chives.
Stir in the flour, baking powder and salt; mix for 30 seconds.
Transfer to the prepared dish and bake for 30-35 minutes until the soufflé rises a couple inches above the rim of the baking dish.
Serve immediately or the soufflé will deflate.

Prep Time

10 minutes

Cook Time

35-40 minutes

Servings

4-6

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