Butterbean & Fresh Thyme Omelette

Name: Butterbean & Fresh Thyme Omelette
Prep time: 5 min
Cook time: 6 min
Yield: NA
Ingredients: 1 tablespoon butter; 1/3 cup diced red onion; 1 small tomato; seeded and diced; 2 tablespoons butter; divided; 6 large eggs; 2 teaspoons thick cream; 1 teaspoon freshly chopped thyme; 1/2 teaspoon vegetable seasoning; 1/2 can Glory Foods Seasoned Butterbeans; 1/3 cup shredded sharp cheddar cheese

Ingredients

1 tablespoon butter
1/3 cup diced red onion
1 small tomato; seeded and diced
2 tablespoons butter; divided
6 large eggs
2 teaspoons thick cream
1 teaspoon freshly chopped thyme
1/2 teaspoon vegetable seasoning
1/2 can Glory Foods Seasoned Butterbeans
1/3 cup shredded sharp cheddar cheese

Directions

Melt butter in a large, heavy (non-stick) skillet.
Saute the red onion and tomato for 2 minutes; tip out into a bowl and return the skillet to medium heat with 1 tablespoon of butter.
In a separate bowl, whisk together the eggs, cream, thyme and seasonings.
Pour half of the egg mixture into the skillet; swirl to cover entire bottom of skillet and cook for 2 minutes.
Scatter half the Butterbeans, half the cheese and half the onion/tomatoes onto eggs.
Lower heat and flip half of the omelette over onto itself; cook another 2 minutes until the eggs have just set.
Slide onto a heated plate; keep warm.
Repeat with the remaining ingredients to make a second omelette.
Garnish with fresh thyme, if desired.
Serve with biscuits or battered toast.

Prep Time

5 minutes

Cook Time

6 minutes

Servings

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