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Blackeye Pea Stuffed Zucchini Boats Recipe Image

Blackeye Pea Stuffed Zucchini Boats

Throw these Zucchini Boats on the grill and you’ll fall in love at first bite! They are also an excellent source of fiber, low in fat and high in complex carbohydrates, folate and iron.

Ingredients

  • 3 medium-sized zucchini
  • salt
  • 1 (14.5oz) can Glory Foods Seasoned Blackeye Peas; drained
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons extra virgin olive oil
  • 1/2 teaspoon dried parsley
  • 1/2 large yellow bell pepper; small dice
  • 1/2 large red bell pepper; small dice
  • 6 cherry tomatoes; quartered
  • 2 green onions (white part only); sliced into thin circles
  • 1/3 cup crumbled goat cheese

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Directions

  1. Prepare grill to medium heat.
  2. Cut ends off zucchini and slice in half lengthwise.
  3. Using a grapefruit spoon, remove inside meat, being careful not to damage the zucchini skin. Rub inside with a very small amount of salt; set aside.
  4. In a bowl, mix together the black eye peas, vinegar, oil, parsley, yellow & red bell peppers, tomatoes and green onions.
  5. Divide the mixture between the six zucchini halves.
  6. Grill (with the lid closed) for 6-7 minutes, watching carefully that the bottom of the zucchini do not burn. If getting too dark, move to the edges of the grill.
  7. Remove form heat and sprinkle with goat cheese.

Prep Time

10 Minutes

Cook Time

6-7 Minutes

Servings

6

Find Glory in Stores Near You!

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Blackeye Pea Stuffed Zucchini Boats Recipe Image

Blackeye Pea Stuffed Zucchini Boats

Throw these Zucchini Boats on the grill and you’ll fall in love at first bite! They are also an excellent source of fiber, low in fat and high in complex carbohydrates, folate and iron.

Prep Time

10 Minutes

Cook Time

6-7 Minutes

Servings

6

Ingredients

  • 3 medium-sized zucchini
  • salt
  • 1 (14.5oz) can Glory Foods Seasoned Blackeye Peas; drained
  • 2 teaspoons apple cider vinegar
  • 2 teaspoons extra virgin olive oil
  • 1/2 teaspoon dried parsley
  • 1/2 large yellow bell pepper; small dice
  • 1/2 large red bell pepper; small dice
  • 6 cherry tomatoes; quartered
  • 2 green onions (white part only); sliced into thin circles
  • 1/3 cup crumbled goat cheese

Find Glory in Stores Near You!

Directions

  1. Prepare grill to medium heat.
  2. Cut ends off zucchini and slice in half lengthwise.
  3. Using a grapefruit spoon, remove inside meat, being careful not to damage the zucchini skin. Rub inside with a very small amount of salt; set aside.
  4. In a bowl, mix together the black eye peas, vinegar, oil, parsley, yellow & red bell peppers, tomatoes and green onions.
  5. Divide the mixture between the six zucchini halves.
  6. Grill (with the lid closed) for 6-7 minutes, watching carefully that the bottom of the zucchini do not burn. If getting too dark, move to the edges of the grill.
  7. Remove form heat and sprinkle with goat cheese.

Share This Recipe

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Twitter
Pinterest
Email
Print