Fried Cabbage with Garlic, Onions and Potatoes

Name: Fried Cabbage with Garlic, Onions and Potatoes
Cook time: 10 min
Yield: 4
Ingredients: 2 tablespoons butter; 4 garlic cloves, sliced thin; 1 teaspoon apple cider vinegar; 1 (15 oz) can sliced potatoes; drained and patted dry; 2 (15 oz) cans Glory Foods Seasoned Cabbage; 2 tablespoons imitation bacon bits (optional); lemon pepper

Robust and zesty flavors combine together in this one pan dinner with Glory Foods Seasoned Cabbage, sliced potatoes, bacon.

Ingredients

2 tablespoons butter
4 garlic cloves, sliced thin
1 teaspoon apple cider vinegar
1 (15 oz) can sliced potatoes; drained and patted dry
2 (15 oz) cans Glory Foods Seasoned Cabbage
2 tablespoons imitation bacon bits (optional)
lemon pepper

Directions

Melt butter over medium-low and fry garlic in a large (high-sided) skillet for 2 minutes, stirring frequently (make sure garlic does not burn as it can taste bitter)
Stir in vinegar; cook one minute more. Turn heat to medium-high.
Add potatoes and fry until they start to brown (a couple of minutes) then add cabbage and bacon bits, if using.Cook on medium heat for 5 minutes.
Sprinkle with lemon pepper before serving.
Serve with breadsticks, garlic bread or fresh rolls.

Prep Time

10 Minutes

Cook Time

10 minutes

Servings

Made With

Share This Recipe

Fried Cabbage with Garlic, Onions and Potatoes

Robust and zesty flavors combine together in this one pan dinner with Glory Foods Seasoned Cabbage, sliced potatoes, bacon.

Prep Time

10 Minutes

Cook Time

10 minutes

Servings

Ingredients

2 tablespoons butter
4 garlic cloves, sliced thin
1 teaspoon apple cider vinegar
1 (15 oz) can sliced potatoes; drained and patted dry
2 (15 oz) cans Glory Foods Seasoned Cabbage
2 tablespoons imitation bacon bits (optional)
lemon pepper

Directions

Melt butter over medium-low and fry garlic in a large (high-sided) skillet for 2 minutes, stirring frequently (make sure garlic does not burn as it can taste bitter)
Stir in vinegar; cook one minute more. Turn heat to medium-high.
Add potatoes and fry until they start to brown (a couple of minutes) then add cabbage and bacon bits, if using.Cook on medium heat for 5 minutes.
Sprinkle with lemon pepper before serving.
Serve with breadsticks, garlic bread or fresh rolls.

Fried Cabbage with Garlic, Onions and Potatoes

Ingredients

Directions

Prep Time

Cook Time

Servings

Made With

Share This Recipe

Fried Cabbage with Garlic, Onions and Potatoes

Prep Time

Cook Time

Servings

Ingredients

Directions

Share This Recipe

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