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Apple Banana Bread with Peanuts

Ingredients

  • 1 large egg
  • 2/3 cup brown sugar
  • 1/4 cup vegetable oil
  • 1/4 cup smooth peanut butter
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons dairy sour cream
  • 1 smashed, ripe banana
  • 1-1/2 cups all purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 (14.5 oz) can Glory Foods Fried Apples
  • 1/3 cup chopped Spanish peanuts

Directions

  1. Heat oven to 350 degrees F.
  2. Spray an 8” x 5” loaf pan with nonstick spray; set aside.
  3. In a bowl, combine the egg, brown sugar, oil, peanut butter, vanilla and sour cream.
  4. When thoroughly mixed, add flour, baking powder, baking soda and salt. Mix to combine, then add the apples.
  5. Top with chopped nuts and bake for one hour.
  6. Loosely tent bread with a sheet of tin foil the last 15 minutes of baking if the top starts to become too brown.
  7. Allow bread to rest in loaf pan for 10 minutes before inverting on a wire rack to completely cool.

Prep Time

15 minutes

Cook Time

60 minutes

Servings

1 Loaf

Made With

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Apple Banana Bread with Peanuts

Prep Time

15 minutes

Cook Time

60 minutes

Servings

1 Loaf

Ingredients

  • 1 large egg
  • 2/3 cup brown sugar
  • 1/4 cup vegetable oil
  • 1/4 cup smooth peanut butter
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons dairy sour cream
  • 1 smashed, ripe banana
  • 1-1/2 cups all purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 (14.5 oz) can Glory Foods Fried Apples
  • 1/3 cup chopped Spanish peanuts

Directions

  1. Heat oven to 350 degrees F.
  2. Spray an 8” x 5” loaf pan with nonstick spray; set aside.
  3. In a bowl, combine the egg, brown sugar, oil, peanut butter, vanilla and sour cream.
  4. When thoroughly mixed, add flour, baking powder, baking soda and salt. Mix to combine, then add the apples.
  5. Top with chopped nuts and bake for one hour.
  6. Loosely tent bread with a sheet of tin foil the last 15 minutes of baking if the top starts to become too brown.
  7. Allow bread to rest in loaf pan for 10 minutes before inverting on a wire rack to completely cool.

Share This Recipe

Facebook
Twitter
Pinterest
Email
Print