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Sloppy Susan Sandwich Recipe Image

Sloppy Susan Sandwich

The all American classic sloppy joe is revamped in our Sloppy Susan Sandwich, which is made with Glory Foods Hot Sauce and Seasoned Blackeye Peas.

Ingredients

  • 2 tbs. vegetable oil
  • 1 small onion; diced
  • 1 small red or yellow pepper; seeded and diced
  • 2 (15 oz.) cans Sloppy Joe sauce
  • 1 (15 oz.) can Glory Foods Seasoned Blackeye Peas
  • 2-3 dashes Glory Foods Hot Sauce (to taste)
  • 8 tsp. soft butter
  • 1 (8 count) pkg. potato hamburger buns

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Directions

  1. Heat vegetable oil in a large (high-sided) skillet. Add onion and red pepper; saute for 5 minutes (stirring occasionally). Stir in Sloppy Joe sauce and Glory Foods Seasoned Blackeye Peas, reduce heat to low and simmer for 20 minutes.
  2. Remove from heat and mix in Glory Foods Hot Sauce.
  3. Spread butter onto all bun halves and broil until light brown.
  4. Ladle Sloppy Susan mixture over the bottom buns then top with remaining buns. Enjoy with a knife and fork.

Prep Time

15 minutes

Cook Time

25 minutes

Servings

4-8

Find Glory in Stores Near You!

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Sloppy Susan Sandwich Recipe Image

Sloppy Susan Sandwich

The all American classic sloppy joe is revamped in our Sloppy Susan Sandwich, which is made with Glory Foods Hot Sauce and Seasoned Blackeye Peas.

Prep Time

15 minutes

Cook Time

25 minutes

Servings

4-8

Ingredients

  • 2 tbs. vegetable oil
  • 1 small onion; diced
  • 1 small red or yellow pepper; seeded and diced
  • 2 (15 oz.) cans Sloppy Joe sauce
  • 1 (15 oz.) can Glory Foods Seasoned Blackeye Peas
  • 2-3 dashes Glory Foods Hot Sauce (to taste)
  • 8 tsp. soft butter
  • 1 (8 count) pkg. potato hamburger buns

Find Glory in Stores Near You!

Directions

  1. Heat vegetable oil in a large (high-sided) skillet. Add onion and red pepper; saute for 5 minutes (stirring occasionally). Stir in Sloppy Joe sauce and Glory Foods Seasoned Blackeye Peas, reduce heat to low and simmer for 20 minutes.
  2. Remove from heat and mix in Glory Foods Hot Sauce.
  3. Spread butter onto all bun halves and broil until light brown.
  4. Ladle Sloppy Susan mixture over the bottom buns then top with remaining buns. Enjoy with a knife and fork.

Share This Recipe

Facebook
Twitter
Pinterest
Email
Print