Blackeye Pea and Sweet Potato Stuffing

Name: Blackeye Pea and Sweet Potato Stuffing
Cook time: 60 min
Yield: 9-12
Ingredients: 3 tbs. butter, divided; 1 tbs. olive oil; 1 small onion, chopped; 1/2 cup diced celery; 1 tbs. dried parsley; 1 tsp. ground white pepper; 1 (15 oz.) can Glory Foods Seasoned Blackeye Peas, drained; 1 (15 oz.) can Bruce’s Yams Cut Sweet Potatoes in Syrup (do not drain); 2 (6 oz.) bags stuffing mix; 1 6” square corn bread, crumbled; 4 cups chicken broth*; 4 whole eggs, beaten; 1 tsp. coarse (Kosher) salt

A fun and delicious twist on traditional stuffing that is both savory and sweet! Our Blackeye Pea & Sweet Potato Stuffing is perfect for your next holiday gathering.

Ingredients

3 tbs. butter, divided
1 tbs. olive oil
1 small onion, chopped
1/2 cup diced celery
1 tbs. dried parsley
1 tsp. ground white pepper
1 (15 oz.) can Glory Foods Seasoned Blackeye Peas, drained
1 (15 oz.) can Bruce’s Yams Cut Sweet Potatoes in Syrup (do not drain)
2 (6 oz.) bags stuffing mix
1 6” square corn bread, crumbled
4 cups chicken broth*
4 whole eggs, beaten
1 tsp. coarse (Kosher) salt

Directions

Heat oven to 400°F.
Melt butter and olive oil in a large (high sided) skillet. Add onion and celery; saute for 5 minutes, stirring occasionally.
Remove from heat and stir in parsley, white pepper, Glory Foods Seasoned Blackeye Peas and Bruce’s Yams Cut Sweet Potatoes in Syrup.
In a large mixing bowl, stir together the stuffing mix, cornbread, chicken broth and eggs. Add onion mixture to bowl and stir well to incorporate.
Transfer to a 3 quart (9”x12”) buttered oven-proof casserole dish and smooth out.
Melt remaining butter and drizzle over casserole then sprinkle with salt.
Bake for 30 minutes, then reduce heat to 350°F, and bake an additional 25 minutes.

Prep Time

10 Minutes

Cook Time

60 minutes

Servings

9-12

Made With

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Blackeye Pea and Sweet Potato Stuffing

A fun and delicious twist on traditional stuffing that is both savory and sweet! Our Blackeye Pea & Sweet Potato Stuffing is perfect for your next holiday gathering.

Prep Time

10 Minutes

Cook Time

60 minutes

Servings

9-12

Ingredients

3 tbs. butter, divided
1 tbs. olive oil
1 small onion, chopped
1/2 cup diced celery
1 tbs. dried parsley
1 tsp. ground white pepper
1 (15 oz.) can Glory Foods Seasoned Blackeye Peas, drained
1 (15 oz.) can Bruce’s Yams Cut Sweet Potatoes in Syrup (do not drain)
2 (6 oz.) bags stuffing mix
1 6” square corn bread, crumbled
4 cups chicken broth*
4 whole eggs, beaten
1 tsp. coarse (Kosher) salt

Directions

Heat oven to 400°F.
Melt butter and olive oil in a large (high sided) skillet. Add onion and celery; saute for 5 minutes, stirring occasionally.
Remove from heat and stir in parsley, white pepper, Glory Foods Seasoned Blackeye Peas and Bruce’s Yams Cut Sweet Potatoes in Syrup.
In a large mixing bowl, stir together the stuffing mix, cornbread, chicken broth and eggs. Add onion mixture to bowl and stir well to incorporate.
Transfer to a 3 quart (9”x12”) buttered oven-proof casserole dish and smooth out.
Melt remaining butter and drizzle over casserole then sprinkle with salt.
Bake for 30 minutes, then reduce heat to 350°F, and bake an additional 25 minutes.

Blackeye Pea and Sweet Potato Stuffing

Ingredients

Directions

Prep Time

Cook Time

Servings

Made With

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Blackeye Pea and Sweet Potato Stuffing

Prep Time

Cook Time

Servings

Ingredients

Directions

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