Our Glory Foods Honey Carrots are the key ingredient in this Vegetable Stir-Fry that also combines sliced mushrooms, green peas and onions. Best served with rice or add chicken to make it a hearty entree.
Ingredients
2 tablespoons butter
1 teaspoon minced garlic
1 teaspoon minced ginger
4 green onions; cut into 1/2” pieces
2 cups cooked white rice
1 (15 oz) can Glory Foods Honey Carrots; drained
1 (8.5 oz) can green peas; drained
1 (7 oz) can sliced mushrooms; drained
Soy sauce for serving
Directions
Melt butter in a large wok (or high-sided skillet).
Add garlic, ginger and green onions; saute for a minute or two until fragrant (do not burn garlic as it gets bitter).
Stir in rice, carrots, peas and mushrooms and stir-fry for 6-7 minutes until hot.
Divide between 2 large bowls and serve with soy sauce.
Our Glory Foods Honey Carrots are the key ingredient in this Vegetable Stir-Fry that also combines sliced mushrooms, green peas and onions. Best served with rice or add chicken to make it a hearty entree.
Prep Time
10 minutes
Cook Time
8-9 minutes
Servings
2
Ingredients
2 tablespoons butter
1 teaspoon minced garlic
1 teaspoon minced ginger
4 green onions; cut into 1/2” pieces
2 cups cooked white rice
1 (15 oz) can Glory Foods Honey Carrots; drained
1 (8.5 oz) can green peas; drained
1 (7 oz) can sliced mushrooms; drained
Soy sauce for serving
Directions
Melt butter in a large wok (or high-sided skillet).
Add garlic, ginger and green onions; saute for a minute or two until fragrant (do not burn garlic as it gets bitter).
Stir in rice, carrots, peas and mushrooms and stir-fry for 6-7 minutes until hot.
Divide between 2 large bowls and serve with soy sauce.
