fbpx
Vegetable Soup with Parmesan Croutons Recipe Image

Vegetable Soup with Parmesan Croutons

Ingredients

  • 3 thick slices country bread
  • 1/2 tablespoon butter
  • 1 teaspoon freshly grated lemon zest
  • salt & pepper
  • 2 tablespoons grated Parmesan
  • 2 teaspoons olive or corn oil
  • 1 chopped onion
  • 1 (5.5 oz) can vegetable (or tomato) juice
  • 1 (27 oz) can Glory Foods Seasoned Spinach
  • 1 (15 oz) can Glory Foods Seasoned Green Beans
  • 1 (10.8 oz) bag frozen mixed vegetables
  • 3 cups vegetable broth
  • dried parsley for sprinkling

Find Glory in Stores Near You!

Directions

  1. Heat oven to broil.
  2. Lightly toast bread on both sides.
  3. In a small bowl, stir together the butter and lemon zest; season with salt and pepper to taste.
  4. Spread evenly on one side of the bread and sprinkle with cheese; broil for 30 seconds.
  5. Remove from oven and allow to stand for 20 minutes.
  6. Cut bread into small, square crouton size pieces.
  7. Heat oil in a large pot and add onion; saute 3 minutes then add garlic, cooking for one more minute.
  8. Stir in vegetable juice, spinach and green beans (do not drain).
  9. Cook for 5 minutes then add frozen vegetables and broth.
  10. Turn heat to low and simmer for 20 minutes, stirring occasionally.
  11. To serve, divide soup into 6 warmed bowls, top with croutons and sprinkle with dried parsley.

Prep Time

15 minutes

Cook Time

45-50 minutes

Servings

6

Find Glory in Stores Near You!

Made With

Share This Recipe

Facebook
Twitter
Pinterest
Email
Print
Vegetable Soup with Parmesan Croutons Recipe Image

Vegetable Soup with Parmesan Croutons

Prep Time

15 minutes

Cook Time

45-50 minutes

Servings

6

Ingredients

  • 3 thick slices country bread
  • 1/2 tablespoon butter
  • 1 teaspoon freshly grated lemon zest
  • salt & pepper
  • 2 tablespoons grated Parmesan
  • 2 teaspoons olive or corn oil
  • 1 chopped onion
  • 1 (5.5 oz) can vegetable (or tomato) juice
  • 1 (27 oz) can Glory Foods Seasoned Spinach
  • 1 (15 oz) can Glory Foods Seasoned Green Beans
  • 1 (10.8 oz) bag frozen mixed vegetables
  • 3 cups vegetable broth
  • dried parsley for sprinkling

Find Glory in Stores Near You!

Directions

  1. Heat oven to broil.
  2. Lightly toast bread on both sides.
  3. In a small bowl, stir together the butter and lemon zest; season with salt and pepper to taste.
  4. Spread evenly on one side of the bread and sprinkle with cheese; broil for 30 seconds.
  5. Remove from oven and allow to stand for 20 minutes.
  6. Cut bread into small, square crouton size pieces.
  7. Heat oil in a large pot and add onion; saute 3 minutes then add garlic, cooking for one more minute.
  8. Stir in vegetable juice, spinach and green beans (do not drain).
  9. Cook for 5 minutes then add frozen vegetables and broth.
  10. Turn heat to low and simmer for 20 minutes, stirring occasionally.
  11. To serve, divide soup into 6 warmed bowls, top with croutons and sprinkle with dried parsley.

Share This Recipe

Facebook
Twitter
Pinterest
Email
Print