Tomatoes, Okra, & Corn Casserole

Name: Tomatoes, Okra, & Corn Casserole
Prep time: 5 min
Cook time: PT36-37M
Yield: 4
Ingredients: 2 tsp. corn oil; 1/2 cup diced yellow onion; 2 (15.25 oz.) cans Glory Foods Simply Seasoned Tomatoes, Okra & Corn; drained; 2 (14.5 oz.) cans Margaret Holmes Triple Succotash; drained; 1 (7.5 oz.) box Glory Foods Corn Muffin Mix

Ingredients

2 tsp. corn oil
1/2 cup diced yellow onion
2 (15.25 oz.) cans Glory Foods Simply Seasoned Tomatoes, Okra & Corn; drained
2 (14.5 oz.) cans Margaret Holmes Triple Succotash; drained
1 (7.5 oz.) box Glory Foods Corn Muffin Mix

Directions

Heat oven to 375°F.
Heat oil in a medium skillet and sauté onion for 2-3 minutes.
Remove from heat and stir in all four cans of vegetables, then transfer to a 8 x 8 inch baking dish; set aside.
Prepare cornbread according to box directions, and spread evenly onto the casserole.
Bake for 30-34 minutes until golden brown.

Prep Time

5 minutes

Cook Time

36-37 minutes

Servings

Made With

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Tomatoes, Okra, & Corn Casserole

Prep Time

5 minutes

Cook Time

36-37 minutes

Servings

Ingredients

2 tsp. corn oil
1/2 cup diced yellow onion
2 (15.25 oz.) cans Glory Foods Simply Seasoned Tomatoes, Okra & Corn; drained
2 (14.5 oz.) cans Margaret Holmes Triple Succotash; drained
1 (7.5 oz.) box Glory Foods Corn Muffin Mix

Directions

Heat oven to 375°F.
Heat oil in a medium skillet and sauté onion for 2-3 minutes.
Remove from heat and stir in all four cans of vegetables, then transfer to a 8 x 8 inch baking dish; set aside.
Prepare cornbread according to box directions, and spread evenly onto the casserole.
Bake for 30-34 minutes until golden brown.

Tomatoes, Okra, & Corn Casserole

Ingredients

Directions

Prep Time

Cook Time

Servings

Made With

Share This Recipe

Tomatoes, Okra, & Corn Casserole

Prep Time

Cook Time

Servings

Ingredients

Directions

Share This Recipe

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