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Spinach Pesto Pasta Recipe Image

Spinach Pesto Pasta

Our Glory Foods Seasoned Spinach is the highlight of this easy pasta dish, complimented by white cheddar cheese and a pesto sauce.

Ingredients

  • 1 pound dried corkscrew pasta
  • 4 tbs. butter, divided
  • 2 tsp. olive oil
  • 1 tsp. crushed garlic
  • 4 oz. basil pesto
  • 1 (27 oz.) can Glory Foods Seasoned Spinach
  • 1/2 cup cherry tomatoes; halved
  • 1/3 cup (tiny) cubes of white cheddar cheese
  • 1 tsp. lemon zest grated
  • Parmesan cheese for serving

Directions

  1. Cook pasta according to box directions.
  2. Drain pasta and return to pot along with 2 tbs. of butter and pesto; mix well and set aside.
  3. Melt remaining butter and olive oil in a large skillet and cook garlic for one minute.
  4. Drain Glory Foods Seasoned Spinach and press out all excess liquid. Add to skillet and cook (stirring occasionally) until hot.
  5. Add to pasta along with tomatoes, cheddar cheese cubes and lemon zest; mix well to combine.
  6. Serve warm with Parmesan cheese and crusty bread, if desired.

Prep Time

5 minutes

Cook Time

15 minutes

Servings

N/A

Made With

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Spinach Pesto Pasta Recipe Image

Spinach Pesto Pasta

Our Glory Foods Seasoned Spinach is the highlight of this easy pasta dish, complimented by white cheddar cheese and a pesto sauce.

Prep Time

5 minutes

Cook Time

15 minutes

Servings

N/A

Ingredients

  • 1 pound dried corkscrew pasta
  • 4 tbs. butter, divided
  • 2 tsp. olive oil
  • 1 tsp. crushed garlic
  • 4 oz. basil pesto
  • 1 (27 oz.) can Glory Foods Seasoned Spinach
  • 1/2 cup cherry tomatoes; halved
  • 1/3 cup (tiny) cubes of white cheddar cheese
  • 1 tsp. lemon zest grated
  • Parmesan cheese for serving

Directions

  1. Cook pasta according to box directions.
  2. Drain pasta and return to pot along with 2 tbs. of butter and pesto; mix well and set aside.
  3. Melt remaining butter and olive oil in a large skillet and cook garlic for one minute.
  4. Drain Glory Foods Seasoned Spinach and press out all excess liquid. Add to skillet and cook (stirring occasionally) until hot.
  5. Add to pasta along with tomatoes, cheddar cheese cubes and lemon zest; mix well to combine.
  6. Serve warm with Parmesan cheese and crusty bread, if desired.

Share This Recipe

Facebook
Twitter
Pinterest
Email
Print

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