Southwest Yellow Bell Pepper Recipe Image

Southwest Yellow Bell Peppers

These stuffed peppers feature our Seasoned Black Beans and are sure to be a hit. Enjoy!

Ingredients

  • 2 large yellow bell peppers; sliced in half lengthwise (seeds removed)
  • 5 red jalapeno peppers
  • 2 tablespoons plus 1 teaspoon olive oil; divided
  • 1/3 lb ground turkey
  • 2 tablespoons chopped white onion
  • 1 clove garlic; minced
  • 1/2 teaspoon poultry seasoning
  • 3/4 cup (from a 15 oz can) Glory Foods Seasoned Black Beans
  • 1/3 cup shredded Monterey Jack cheese
  • Dried cilantro for sprinkling
  • 4 teaspoons dairy sour cream
  • 1 teaspoon fresh lime juice
  • 1 teaspoon freshly grated lime zest

Find Glory in Stores Near You!

Directions

  1. Prepare grill to medium heat.
  2. Rub the bell peppers and 4 of the jalapeño peppers with a teaspoon of oil.
  3. Slice the remaining jalapeño into thin circles; set aside.
  4. Heat the remaining oil in a small skillet and fry the ground turkey for a few minutes until no longer pink. Stir in the onion, garlic and poultry seasoning; cook 30 seconds more. Transfer to a mixing bowl and stir in black beans.
  5. Divide the mixture between the 4 bell pepper halves and scatter with cheese.
  6. Grill (with the lid closed) for 6-7 minutes until peppers start to soften.
  7. Grill the remaining jalapeños alongside the stuffed bell peppers, turning them occasionally.
  8. Stir together all ingredients for the sour cream-lime drizzle.
  9. To serve, place stuffed bell pepper halves onto a small plate along with a whole grilled red jalapeño and fresh lime wedge. Top stuffed peppers with a few raw red jalapeño rings, sprinkle with dried cilantro and drizzle with sour cream-lime mixture.

Prep Time

15 Minutes

Cook Time

10-15 Minutes

Servings

4

Find Glory in Stores Near You!

Made With

Southwest Yellow Bell Pepper Recipe Image

Southwest Yellow Bell Peppers

These stuffed peppers feature our Seasoned Black Beans and are sure to be a hit. Enjoy!

Prep Time

15 Minutes

Cook Time

10-15 Minutes

Servings

4

Ingredients

  • 2 large yellow bell peppers; sliced in half lengthwise (seeds removed)
  • 5 red jalapeno peppers
  • 2 tablespoons plus 1 teaspoon olive oil; divided
  • 1/3 lb ground turkey
  • 2 tablespoons chopped white onion
  • 1 clove garlic; minced
  • 1/2 teaspoon poultry seasoning
  • 3/4 cup (from a 15 oz can) Glory Foods Seasoned Black Beans
  • 1/3 cup shredded Monterey Jack cheese
  • Dried cilantro for sprinkling
  • 4 teaspoons dairy sour cream
  • 1 teaspoon fresh lime juice
  • 1 teaspoon freshly grated lime zest

Find Glory in Stores Near You!

Directions

  1. Prepare grill to medium heat.
  2. Rub the bell peppers and 4 of the jalapeño peppers with a teaspoon of oil.
  3. Slice the remaining jalapeño into thin circles; set aside.
  4. Heat the remaining oil in a small skillet and fry the ground turkey for a few minutes until no longer pink. Stir in the onion, garlic and poultry seasoning; cook 30 seconds more. Transfer to a mixing bowl and stir in black beans.
  5. Divide the mixture between the 4 bell pepper halves and scatter with cheese.
  6. Grill (with the lid closed) for 6-7 minutes until peppers start to soften.
  7. Grill the remaining jalapeños alongside the stuffed bell peppers, turning them occasionally.
  8. Stir together all ingredients for the sour cream-lime drizzle.
  9. To serve, place stuffed bell pepper halves onto a small plate along with a whole grilled red jalapeño and fresh lime wedge. Top stuffed peppers with a few raw red jalapeño rings, sprinkle with dried cilantro and drizzle with sour cream-lime mixture.

Share This Recipe

Facebook
Twitter
Pinterest
Email
Print