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Southern Style Vegetarian Gumbo Recipe Image

Southern Style Vegetarian Gumbo

If you love gumbo, you have to try Glory Foods Southern Style Vegetarian Gumbo! This delicious recipe was featured on the Steve Harvey Morning Show.

Ingredients

  • 1 tsp. fresh jalapeño, minced
  • 1/4 cup white onion, diced 1/4"
  • 1/4 cup red bell pepper, diced 1/4"
  • 1/4 cup green bell pepper, diced 1/4"
  • 1 cup vegetarian broth
  • 1 cup vegetable juice cocktail, low sodium
  • 1 (15 oz.) can light red kidney beans, drained
  • 1 (15 oz.) can Glory Foods Simply Seasoned Tomatoes, Okra & Corn
  • 1/4 tsp. black pepper, ground
  • 2 cups white rice, cooked

Directions

  1. Place the jalapeño, onion and peppers in a 3 to 4 quart saucepan. Heat and start stirring. Add about 1/4 cup of the vegetable broth and bring to a boil. Stir the vegetables occasionally until softened.
  2. Add remaining vegetable broth, vegetable juice, Glory Foods Simply Seasoned Tomatoes, Okra & Corn, kidney beans and ground black pepper.
  3. Heat gently until the gumbo comes to a boil. Reduce heat and simmer for 10 minutes.
  4. Serve with a heaping 1/4 cup of white rice in each bowl.

Prep Time

5 minutes

Cook Time

10-15 minutes

Servings

6-8

Made With

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Southern Style Vegetarian Gumbo Recipe Image

Southern Style Vegetarian Gumbo

If you love gumbo, you have to try Glory Foods Southern Style Vegetarian Gumbo! This delicious recipe was featured on the Steve Harvey Morning Show.

Prep Time

5 minutes

Cook Time

10-15 minutes

Servings

6-8

Ingredients

  • 1 tsp. fresh jalapeño, minced
  • 1/4 cup white onion, diced 1/4"
  • 1/4 cup red bell pepper, diced 1/4"
  • 1/4 cup green bell pepper, diced 1/4"
  • 1 cup vegetarian broth
  • 1 cup vegetable juice cocktail, low sodium
  • 1 (15 oz.) can light red kidney beans, drained
  • 1 (15 oz.) can Glory Foods Simply Seasoned Tomatoes, Okra & Corn
  • 1/4 tsp. black pepper, ground
  • 2 cups white rice, cooked

Directions

  1. Place the jalapeño, onion and peppers in a 3 to 4 quart saucepan. Heat and start stirring. Add about 1/4 cup of the vegetable broth and bring to a boil. Stir the vegetables occasionally until softened.
  2. Add remaining vegetable broth, vegetable juice, Glory Foods Simply Seasoned Tomatoes, Okra & Corn, kidney beans and ground black pepper.
  3. Heat gently until the gumbo comes to a boil. Reduce heat and simmer for 10 minutes.
  4. Serve with a heaping 1/4 cup of white rice in each bowl.

Share This Recipe

Facebook
Twitter
Pinterest
Email
Print

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