1 (15oz.) can Glory Foods Seasoned Black Eyed Peas or 1 (15-oz.) can Glory Foods Reduced Sodium Black Eyed Peas; drained
1 (15oz.) can Glory Foods Seasoned Collard Greens or 1 (15-oz.) can Glory Foods Reduced Sodium Collard Greens; drained
1 (15oz.) can Glory Foods Simply Seasoned Tomatoes Okra and Corn or 1 (15-oz.) can Glory Foods Reduced Sodium Tomatoes Okra and Corn
1 tsp. dried thyme
1 tsp. dried oregano
1 tsp. salt
1/2 tsp. black pepper
4 cups mashed potatoes; kept warm
Chopped fresh parsley; for garnish
Directions
Heat oven to 375°F. Grease a 9x13-inch baking dish with cooking spray.
Heat a large skillet over medium heat. Add pork, and cook, breaking up into small crumbles with a wooden spoon as it cooks. Cook for about 5 minutes, until pork is cooked through and begins to brown.
Add the onion and cook until tender, about 3 minutes. Add garlic and cook until fragrant, about 30 seconds.
Stir in Black Eyed Peas, Collard Greens, Tomatoes, Okra and Corn, thyme, oregano, salt and pepper. Bring to a simmer and cook for about 10 minutes until slightly thickened.
Transfer the pork mixture to the prepared baking dish and spread into an even layer. Spread the mashed potatoes on top of the filling. Bake for 25-30 minutes, or until the mashed potatoes are golden-brown.
1 (15oz.) can Glory Foods Seasoned Black Eyed Peas or 1 (15-oz.) can Glory Foods Reduced Sodium Black Eyed Peas; drained
1 (15oz.) can Glory Foods Seasoned Collard Greens or 1 (15-oz.) can Glory Foods Reduced Sodium Collard Greens; drained
1 (15oz.) can Glory Foods Simply Seasoned Tomatoes Okra and Corn or 1 (15-oz.) can Glory Foods Reduced Sodium Tomatoes Okra and Corn
1 tsp. dried thyme
1 tsp. dried oregano
1 tsp. salt
1/2 tsp. black pepper
4 cups mashed potatoes; kept warm
Chopped fresh parsley; for garnish
Directions
Heat oven to 375°F. Grease a 9x13-inch baking dish with cooking spray.
Heat a large skillet over medium heat. Add pork, and cook, breaking up into small crumbles with a wooden spoon as it cooks. Cook for about 5 minutes, until pork is cooked through and begins to brown.
Add the onion and cook until tender, about 3 minutes. Add garlic and cook until fragrant, about 30 seconds.
Stir in Black Eyed Peas, Collard Greens, Tomatoes, Okra and Corn, thyme, oregano, salt and pepper. Bring to a simmer and cook for about 10 minutes until slightly thickened.
Transfer the pork mixture to the prepared baking dish and spread into an even layer. Spread the mashed potatoes on top of the filling. Bake for 25-30 minutes, or until the mashed potatoes are golden-brown.
