Traditionally made with hominy, this Southern Skillet Corn Posole combines Glory Foods Skillet Corn and Seasoned Butter Beans for a southern dish that is not only homey but full of nutrition.
Ingredients
1/4 cup vegetable oil
1/3 cup chopped red onion
4 tsp. minced garlic
1 tsp. white pepper
1 (15 oz.) can Glory Foods Skillet Corn
1 (14.5 oz.) can Glory Foods Seasoned Butter Beans
1 tsp. Glory Foods Hot Sauce
1 (28 oz.) can diced petite tomatoes with juice
1 (14.5 oz.) can vegetable broth
1 tbs. dried cilantro or parsley
corn tortillas or corn bread for serving, if desired
lime wedges for serving, if desired
Directions
Heat 1/4 cup vegetable oil in a large saucepan. Add onion and sauté on low for 5 minutes. Stir in garlic and pepper; cook for an additional 2 minutes.
Add Skillet Corn, tomatoes and vegetable broth; cook for 15 minutes, stirring occasionally.
Stir in Butter Beans and Hot Sauce, and simmer for an additional 10 minutes.
Divide between 4 warmed soup bowls and sprinkle with cilantro or parsley.
Traditionally made with hominy, this Southern Skillet Corn Posole combines Glory Foods Skillet Corn and Seasoned Butter Beans for a southern dish that is not only homey but full of nutrition.
Prep Time
10 Minutes
Cook Time
22-25 minutes
Servings
4
Ingredients
1/4 cup vegetable oil
1/3 cup chopped red onion
4 tsp. minced garlic
1 tsp. white pepper
1 (15 oz.) can Glory Foods Skillet Corn
1 (14.5 oz.) can Glory Foods Seasoned Butter Beans
1 tsp. Glory Foods Hot Sauce
1 (28 oz.) can diced petite tomatoes with juice
1 (14.5 oz.) can vegetable broth
1 tbs. dried cilantro or parsley
corn tortillas or corn bread for serving, if desired
lime wedges for serving, if desired
Directions
Heat 1/4 cup vegetable oil in a large saucepan. Add onion and sauté on low for 5 minutes. Stir in garlic and pepper; cook for an additional 2 minutes.
Add Skillet Corn, tomatoes and vegetable broth; cook for 15 minutes, stirring occasionally.
Stir in Butter Beans and Hot Sauce, and simmer for an additional 10 minutes.
Divide between 4 warmed soup bowls and sprinkle with cilantro or parsley.
