fbpx
Glory Foods Logo
Glory Foods Logo
Southern Skillet Corn Posole Recipe Image

Southern Skillet Corn Posole

Traditionally made with hominy, this Southern Skillet Corn Posole combines Glory Foods Skillet Corn and Seasoned Butter Beans for a southern dish that is not only homey but full of nutrition.

Ingredients

  • 1/4 cup vegetable oil
  • 1/3 cup chopped red onion
  • 4 tsp. minced garlic
  • 1 tsp. white pepper
  • 1 (15 oz.) can Glory Foods Skillet Corn
  • 1 (14.5 oz.) can Glory Foods Butter Beans
  • 1 tsp. Glory Foods Hot Sauce
  • 1 (28 oz.) can diced petite tomatoes with juice
  • 1 (14.5 oz.) can vegetable broth
  • 1 tbs. dried cilantro or parsley
  • corn tortillas or corn bread for serving, if desired
  • lime wedges for serving, if desired

Directions

  1. Heat 1/4 cup vegetable oil in a large saucepan. Add onion and sauté on low for 5 minutes. Stir in garlic and pepper; cook for an additional 2 minutes.
  2. Add Glory Foods Skillet Corn, tomatoes and vegetable broth; cook for 15 minutes, stirring occasionally.
  3. Stir in Glory Foods Butter Beans and Hot Sauce, and simmer for an additional 10 minutes.
  4. Divide between 4 warmed soup bowls and sprinkle with cilantro or parsley.

Prep Time

10 Minutes

Cook Time

22-25 minutes

Servings

4

Made With

Share This Recipe

Facebook
Twitter
Pinterest
Email
Print
Southern Skillet Corn Posole Recipe Image

Southern Skillet Corn Posole

Traditionally made with hominy, this Southern Skillet Corn Posole combines Glory Foods Skillet Corn and Seasoned Butter Beans for a southern dish that is not only homey but full of nutrition.

Prep Time

10 Minutes

Cook Time

22-25 minutes

Servings

4

Ingredients

  • 1/4 cup vegetable oil
  • 1/3 cup chopped red onion
  • 4 tsp. minced garlic
  • 1 tsp. white pepper
  • 1 (15 oz.) can Glory Foods Skillet Corn
  • 1 (14.5 oz.) can Glory Foods Butter Beans
  • 1 tsp. Glory Foods Hot Sauce
  • 1 (28 oz.) can diced petite tomatoes with juice
  • 1 (14.5 oz.) can vegetable broth
  • 1 tbs. dried cilantro or parsley
  • corn tortillas or corn bread for serving, if desired
  • lime wedges for serving, if desired

Directions

  1. Heat 1/4 cup vegetable oil in a large saucepan. Add onion and sauté on low for 5 minutes. Stir in garlic and pepper; cook for an additional 2 minutes.
  2. Add Glory Foods Skillet Corn, tomatoes and vegetable broth; cook for 15 minutes, stirring occasionally.
  3. Stir in Glory Foods Butter Beans and Hot Sauce, and simmer for an additional 10 minutes.
  4. Divide between 4 warmed soup bowls and sprinkle with cilantro or parsley.

Share This Recipe

Facebook
Twitter
Pinterest
Email
Print

Check Out Our Holiday Cookbooks!

We’ve gathered hundreds of recipes over the years and we couldn’t keep them all for ourselves! Download yours today so you can check out some of our Holiday Favorites from Glory Foods and our sister company, Bruce’s Yams!

Glory Foods and Bruce's Yams Holiday Cookbooks
Download Now

GET SOCIAL

Follow Glory Foods on all your favorite social media sites.

twitter icon - click here
facebook icon - click here
pinterest icon - click here
instagram icon - click here
youtube icon - click here

Frequently Asked Questions
©2021 Glory Foods, All Rights Reserved.
Innovative Brand Building Coyne & Co.

Privacy Policy | Terms of Use

McCall Farms’ California Supply Chains Act Disclosure