Southern Fried Rice with Bacon

Name: Southern Fried Rice with Bacon
Prep time: 5 min
Cook time: PT24-25M
Yield: 4-6
Ingredients: 3 slices bacon; diced; 1/3 cup finely chopped onion; 1/3 cup very finely chopped baby carrots; 1 (2 oz.) jar pimentos; drained; 1 tsp. minced garlic; 3 cups cooked (warm) white rice; 1 (14.5 oz.) can Glory Foods Seasoned Blackeye Peas; drained; 1 (15 oz.) can Glory Foods Seasoned Medium Green Lima Beans; drained; 1 tsp. freshly grated lemon zest; 1 tsp. salt-free vegetable seasoning; 2 tbs. freshly chopped parsley

Ingredients

3 slices bacon; diced
1/3 cup finely chopped onion
1/3 cup very finely chopped baby carrots
1 (2 oz.) jar pimentos; drained
1 tsp. minced garlic
3 cups cooked (warm) white rice
1 (14.5 oz.) can Glory Foods Seasoned Blackeye Peas; drained
1 (15 oz.) can Glory Foods Seasoned Medium Green Lima Beans; drained
1 tsp. freshly grated lemon zest
1 tsp. salt-free vegetable seasoning
2 tbs. freshly chopped parsley

Directions

Fry bacon in a large (high-sided) skillet until almost crisp.
Add onion and carrot; cook for 6-7 minutes until soft.
Stir in pimentos and garlic; cook an additional minute or two.
Add rice and fry, stirring frequently, for 10 minutes.
Stir in Blackeye Peas and Medium Green Lima Beans, lemon zest and vegetable seasoning; cook 5-6 minutes more until peas and beans are warmed through.
Remove from heat and stir in fresh parsley.

Prep Time

5 minutes

Cook Time

24-25 minutes

Servings

4-6

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