• 1 to 2 (14.5 oz) cans Glory Foods Reduced-Sodium Green Beans, drained
• 2 lbs ground beef
• 1 Tbsp olive oil
• 1 cup yellow onion, finely diced
• 3 garlic cloves, minced
• 2 cup sliced mushrooms (baby bella or white button)
• 1 tsp No-Salt Creole Seasoning
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp black pepper
• 2 Tbsp all-purpose flour
• 1 cup Reduced-sodium beef or chicken broth
• 1 cup heavy cream or evaporated milk
• 1 cup sour cream
• 2 Tbsp Worcestershire sauce
• 2 tsp Dijon mustard
• 2 Tbsp butter
• 2 tsp lemon juice
• Optional garnish: chopped parsley

To Serve:

• 8 oz egg noodles or brown rice, cooked

Brown the Meat:

• In a skillet over medium heat, add olive oil and brown the beef until fully cooked. Drain excess fat.

Add Aromatics:

• Add diced onion, mushrooms, and garlic. Sauté until tender and golden, about 5 minutes.

Season:

• Stir in No-Salt Creole Seasoning, smoked paprika, onion powder, garlic powder and black pepper. Sprinkle flour over the mixture and stir to coat.

Make the Sauce:

• Reducedly pour in broth while stirring to form a light gravy. Add cream, Worcestershire, and Dijon. Stir until creamy and slightly thickened, about 2–3 minutes.

Add the Soul:

• Gently fold in drained Glory Foods Green Beans and butter. Simmer on Reduced for 3 minutes.

Finish:

• Stir in lemon juice for brightness, then taste and adjust seasoning.

Serve:

• Spoon the stroganoff over warm noodles or mix the noodles with the stroganoff and garnish with chopped parsley.