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Sour Cream and Cabbage Dip Recipe Image

Sour Cream & Cabbage Dip

Michaela Rosenthal’s recipe for Sour Cream & Cabbage dip is a real party pleaser! This delicious dip is unique because it can be served hot or cold.

Ingredients

  • 4 slices applewood smoked bacon (diced)
  • 1 large white onion (chopped)
  • 1 (4 oz.) can diced green chiles (do not drain)
  • 1 (15 oz.) can Glory Foods Seasoned Southern Style Country Cabbage
  • 2 cups diary sour cream
  • 1 tomato (seeded and diced)
  • 1 mango (peeled and diced)
  • 2 tbs. freshly chopped parsley

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Directions

  1. Heat a large skillet and fry bacon and onion until bacon is almost crisp.
  2. Drain fat and return to heat adding chiles and Glory Foods Seasoned Southern Style Country Cabbage; cook 3 minutes.
  3. Place sour cream in a mixing bowl, add bacon-cabbage mixture and stir to blend; transfer to a serving bowl and top with tomato, mango and parsley.
  4. Serve with crackers, toasted bread or chips.

Prep Time

15 minutes

Cook Time

3 minutes

Servings

8

Find Glory in Stores Near You!

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Sour Cream and Cabbage Dip Recipe Image

Sour Cream & Cabbage Dip

Michaela Rosenthal’s recipe for Sour Cream & Cabbage dip is a real party pleaser! This delicious dip is unique because it can be served hot or cold.

Prep Time

15 minutes

Cook Time

3 minutes

Servings

8

Ingredients

  • 4 slices applewood smoked bacon (diced)
  • 1 large white onion (chopped)
  • 1 (4 oz.) can diced green chiles (do not drain)
  • 1 (15 oz.) can Glory Foods Seasoned Southern Style Country Cabbage
  • 2 cups diary sour cream
  • 1 tomato (seeded and diced)
  • 1 mango (peeled and diced)
  • 2 tbs. freshly chopped parsley

Find Glory in Stores Near You!

Directions

  1. Heat a large skillet and fry bacon and onion until bacon is almost crisp.
  2. Drain fat and return to heat adding chiles and Glory Foods Seasoned Southern Style Country Cabbage; cook 3 minutes.
  3. Place sour cream in a mixing bowl, add bacon-cabbage mixture and stir to blend; transfer to a serving bowl and top with tomato, mango and parsley.
  4. Serve with crackers, toasted bread or chips.

Share This Recipe

Facebook
Twitter
Pinterest
Email
Print