Sour Cream & Cabbage Dip

Name: Sour Cream & Cabbage Dip
Prep time: 15 min
Cook time: 3 min
Yield: 8
Ingredients: 4 slices applewood smoked bacon (diced); 1 large white onion (chopped); 1 (4 oz.) can diced green chiles (do not drain); 1 (15 oz.) can Glory Foods Seasoned Southern Style Country Cabbage; 2 cups diary sour cream; 1 tomato (seeded and diced); 1 mango (peeled and diced); 2 tbs. freshly chopped parsley

Michaela Rosenthal’s recipe for Sour Cream & Cabbage dip is a real party pleaser! This delicious dip is unique because it can be served hot or cold.

Ingredients

4 slices applewood smoked bacon (diced)
1 large white onion (chopped)
1 (4 oz.) can diced green chiles (do not drain)
1 (15 oz.) can Glory Foods Seasoned Southern Style Country Cabbage
2 cups diary sour cream
1 tomato (seeded and diced)
1 mango (peeled and diced)
2 tbs. freshly chopped parsley

Directions

Heat a large skillet and fry bacon and onion until bacon is almost crisp.
Drain fat and return to heat adding chiles and Glory Foods Seasoned Southern Style Country Cabbage; cook 3 minutes.
Place sour cream in a mixing bowl, add bacon-cabbage mixture and stir to blend; transfer to a serving bowl and top with tomato, mango and parsley.
Serve with crackers, toasted bread or chips.

Prep Time

15 minutes

Cook Time

3 minutes

Servings

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