Smoked Mac & Cheese with Greens

Name: Smoked Mac & Cheese with Greens
Yield: 4
Ingredients: 1 1/2 lb. shells or rotini pasta; 1 (15-oz.) jar low-sodium Alfredo pasta sauce; 2 tsp. fresh lemon juice; 2 drops liquid smoke (optional); 1 (15-oz.) can Glory Foods Reduced Sodium Collard Greens, Kale, Mustard, Turnip, or Mixed Greens; drained well; 1 tsp. dried oregano; 1/2 tsp. garlic powder; 1/2 tsp. onion powder; 3 tbsp. unsalted butter; 1 cup panko breadcrumbs; Grated Parmesan cheese; for serving

Fold our fully seasoned Mixed Greens and extra flavor into this creamy mac dish for even more comfort!

Ingredients

1 1/2 lb. shells or rotini pasta
1 (15-oz.) jar low-sodium Alfredo pasta sauce
2 tsp. fresh lemon juice
2 drops liquid smoke (optional)
1 (15-oz.) can Glory Foods Reduced Sodium Collard Greens, Kale, Mustard, Turnip, or Mixed Greens; drained well
1 tsp. dried oregano
1/2 tsp. garlic powder
1/2 tsp. onion powder
3 tbsp. unsalted butter
1 cup panko breadcrumbs
Grated Parmesan cheese; for serving

Directions

Boil pasta per package directions. Drain and return to pot.
Add Alfredo sauce, lemon juice and liquid smoke, if using, to pasta, and mix well to incorporate.
Add mixed greens, oregano, garlic powder and onion powder, and mix.
Transfer mixture to a serving dish and keep warm.
Melt butter in a large skillet over medium-low heat. Add breadcrumbs and cook, stirring constantly, until golden-brown and toasted, about 3-5 minutes.
Top pasta evenly with toasted breadcrumbs and Parmesan cheese. Serve warm.

Prep Time

10 Minutes

Cook Time

12 Minutes

Servings

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