fbpx
Slow Cooker Chicken Fajita Stew Recipe Image

Slow Cooker Chicken Fajita Stew

Delicious stew recipe for winter! Our Slow Cooker Chicken Fajita Stew is perfect for a crowd and features Glory Foods Skillet Corn and Simply Seasoned Black Beans.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 tbs. vegetable oil
  • 1 package Fajita mix
  • 2 cups chicken broth
  • 2 onions, chopped
  • 1 red pepper, chopped
  • 1 green pepper, chopped
  • 1 (15 oz.) can Glory Foods Skillet Corn
  • 1 (16 oz.) jar mild cilantro salsa, or 2 (8 oz.) cans diced tomatoes
  • 2 cloves garlic, minced, or to taste
  • 1 tsp. onion powder
  • 1 tbs. cilantro
  • 1 (15 oz.) can Glory Foods Simply Seasoned Black Beans, rinsed and drained
  • 1 chicken bouillon cube (optional)
  • 1 bay leaf
  • 1/2 cup rice, uncooked (optional)
  • shredded cheddar cheese (optional)
  • sour cream (optional)
  • flour tortilla shells (optional)

Directions

  1. Place all ingredients in a slow cooker and cook on low for 8 to 10 hours, or on high for 4 to 6 hours.
  2. Remove bay leaf and stir to break up chicken before serving.
  3. Top with cheddar cheese and sour cream, if desired. Or serve as a quesadilla by placing stew mixture in a flour tortilla shell with shredded cheese and sour cream.

Prep Time

15 minutes

Cook Time

360-600 minutes

Servings

4-6

Made With

Share This Recipe

Facebook
Twitter
Pinterest
Email
Print
Slow Cooker Chicken Fajita Stew Recipe Image

Slow Cooker Chicken Fajita Stew

Delicious stew recipe for winter! Our Slow Cooker Chicken Fajita Stew is perfect for a crowd and features Glory Foods Skillet Corn and Simply Seasoned Black Beans.

Prep Time

15 minutes

Cook Time

360-600 minutes

Servings

4-6

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 tbs. vegetable oil
  • 1 package Fajita mix
  • 2 cups chicken broth
  • 2 onions, chopped
  • 1 red pepper, chopped
  • 1 green pepper, chopped
  • 1 (15 oz.) can Glory Foods Skillet Corn
  • 1 (16 oz.) jar mild cilantro salsa, or 2 (8 oz.) cans diced tomatoes
  • 2 cloves garlic, minced, or to taste
  • 1 tsp. onion powder
  • 1 tbs. cilantro
  • 1 (15 oz.) can Glory Foods Simply Seasoned Black Beans, rinsed and drained
  • 1 chicken bouillon cube (optional)
  • 1 bay leaf
  • 1/2 cup rice, uncooked (optional)
  • shredded cheddar cheese (optional)
  • sour cream (optional)
  • flour tortilla shells (optional)

Directions

  1. Place all ingredients in a slow cooker and cook on low for 8 to 10 hours, or on high for 4 to 6 hours.
  2. Remove bay leaf and stir to break up chicken before serving.
  3. Top with cheddar cheese and sour cream, if desired. Or serve as a quesadilla by placing stew mixture in a flour tortilla shell with shredded cheese and sour cream.

Share This Recipe

Facebook
Twitter
Pinterest
Email
Print