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Skillet Corn Tostadas Recipe Image

Skillet Corn Tostadas

Ingredients

  • 8 corn tostadas
  • 2 (15 oz.) cans Glory Foods Red Beans & Rice; warmed
  • 1 (15 oz.) can Glory Foods Skillet corn; drained and warmed
  • 8 oz. Mexican cheese blend or grated cheddar cheese
  • 1/2 basket cherry tomatoes; halved
  • 1 small avocado; diced
  • 2 green onions; sliced into thin circles
  • dairy sour cream for serving
  • fresh lime for serving
  • Glory Foods Hot Sauce for serving

Directions

  1. Heat oven to 350°F.
  2. Line a cookie sheet with parchment paper.
  3. Divide the Glory Foods Red Beans & Rice between the 8 Tostada shells followed by the Glory Foods Skillet Corn.
  4. Sprinkle with cheese, cherry tomatoes, avocado and green onion.
  5. Transfer to the prepared cookie sheet and bake for 5-7 minutes until the cheese has melted and the Tostadas are warmed through.
  6. Top with tomatoes, avocado and green onion.
  7. Serve with sour cream, fresh lime and Glory Foods Hot Sauce.

Prep Time

15 minutes

Cook Time

5-7 minutes

Servings

8 tostadas

Made With

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Skillet Corn Tostadas Recipe Image

Skillet Corn Tostadas

Prep Time

15 minutes

Cook Time

5-7 minutes

Servings

8 tostadas

Ingredients

  • 8 corn tostadas
  • 2 (15 oz.) cans Glory Foods Red Beans & Rice; warmed
  • 1 (15 oz.) can Glory Foods Skillet corn; drained and warmed
  • 8 oz. Mexican cheese blend or grated cheddar cheese
  • 1/2 basket cherry tomatoes; halved
  • 1 small avocado; diced
  • 2 green onions; sliced into thin circles
  • dairy sour cream for serving
  • fresh lime for serving
  • Glory Foods Hot Sauce for serving

Directions

  1. Heat oven to 350°F.
  2. Line a cookie sheet with parchment paper.
  3. Divide the Glory Foods Red Beans & Rice between the 8 Tostada shells followed by the Glory Foods Skillet Corn.
  4. Sprinkle with cheese, cherry tomatoes, avocado and green onion.
  5. Transfer to the prepared cookie sheet and bake for 5-7 minutes until the cheese has melted and the Tostadas are warmed through.
  6. Top with tomatoes, avocado and green onion.
  7. Serve with sour cream, fresh lime and Glory Foods Hot Sauce.

Share This Recipe

Facebook
Twitter
Pinterest
Email
Print

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