Skillet Corn Tostadas

Name: Skillet Corn Tostadas
Prep time: 15 min
Cook time: PT5-7M
Yield: 8 tostadas
Ingredients: 8 corn tostadas; 2 (15 oz.) cans Glory Foods Seasoned Red Beans and Rice; warmed; 1 (15 oz.) can Glory Foods Skillet Corn; drained and warmed; 8 oz. Mexican cheese blend or grated cheddar cheese; 1/2 basket cherry tomatoes; halved; 1 small avocado; diced; 2 green onions; sliced into thin circles; dairy sour cream for serving; fresh lime for serving; Glory Foods Hot Sauce for serving

Ingredients

8 corn tostadas
2 (15 oz.) cans Glory Foods Seasoned Red Beans and Rice; warmed
1 (15 oz.) can Glory Foods Skillet Corn; drained and warmed
8 oz. Mexican cheese blend or grated cheddar cheese
1/2 basket cherry tomatoes; halved
1 small avocado; diced
2 green onions; sliced into thin circles
dairy sour cream for serving
fresh lime for serving
Glory Foods Hot Sauce for serving

Directions

Heat oven to 350°F.
Line a cookie sheet with parchment paper.
Divide the Red Beans and Rice between the 8 Tostada shells followed by the Skillet Corn.
Sprinkle with cheese, cherry tomatoes, avocado and green onion.
Transfer to the prepared cookie sheet and bake for 5-7 minutes until the cheese has melted and the tostadas are warmed through.
Top with tomatoes, avocado and green onion.
Serve with sour cream, fresh lime and Hot Sauce.

Prep Time

15 minutes

Cook Time

5-7 minutes

Servings

8 tostadas

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