Skillet Corn Chowder

Name: Skillet Corn Chowder
Prep time: 15 min
Cook time: PT25-30M
Yield: 4-6
Ingredients: 2 tbs. corn or vegetable oil; 1 small yellow onion; diced; 1 small yellow bell pepper; seeded and diced; 1 (16 oz.) can vegetable stock; 1/2 tsp. all purpose seasoning; 2 (15 oz.) cans Glory Foods Skillet Corn; 1 tsp. lemon zest; 1/3 cup heavy cream (room temperature)

The classic corn chowder is enhanced with Gory Foods Skillet Corn and fresh lemon zest.

Ingredients

2 tbs. corn or vegetable oil
1 small yellow onion; diced
1 small yellow bell pepper; seeded and diced
1 (16 oz.) can vegetable stock
1/2 tsp. all purpose seasoning
2 (15 oz.) cans Glory Foods Skillet Corn
1 tsp. lemon zest
1/3 cup heavy cream (room temperature)

Directions

Heat oil in a large saucepan.
Sauté onion and bell pepper on low heat for 3-4 minutes; stirring occasionally.
Pour in vegetable broth and all purpose seasoning; continue cooking for an additional 5-7 minutes.
Add Glory Foods Skillet Corn and cook 15 minutes more.
Remove from heat and stir in lemon zest and heavy cream. Serve with a crusty bread and butter, if desired.

Prep Time

15 minutes

Cook Time

25-30 minutes

Servings

4-6

Find Glory in Stores Near You!

Share This Recipe