fbpx
Glory Foods Logo
Glory Foods Logo
Skillet Corn & Black Pepper Scones Recipe Image

Skillet Corn & Black Pepper Scones

Ingredients

  • 1 1/4 cups all purpose flour
  • 1 cup cornbread mix
  • 1 tsp. baking powder
  • 1 tsp. fine sugar
  • 1/2 tsp. baking soda
  • 1/2 tsp. fine salt
  • 1 tsp. freshly cracked black pepper
  • 1 stick cold butter
  • 1 whole egg, plus 1 egg yolk
  • 1/3 cup sour cream
  • 1/2 cup Glory Foods Skillet Corn
  • 1/2 cup shredded cheddar cheese

Directions

  1. Heat oven to 400°F.
  2. Combine flour, cornbread mix, baking powder, baking soda, salt, black pepper and sugar in a mixing bowl.
  3. Cut butter into dry ingredients, then add egg, egg yolk, sour cream, Glory Foods Skillet Corn and cheddar cheese. Mix ingredients together.
  4. Press mixture into a greased scone pan* and bake for 35 minutes.
  5. *If you do not have a scone pan, place dough on a well floured board and pat into an 8 inch circle about 3/4-inch thick. Use a sharp knife to cut into 8 triangles; place on a cookie sheet (preferably lined with parchment paper), about 1 inch apart. Bake until golden, about 20 minutes.

Prep Time

10 Minutes

Cook Time

35 minutes

Servings

8

Made With

Share This Recipe

Facebook
Twitter
Pinterest
Email
Print
Skillet Corn & Black Pepper Scones Recipe Image

Skillet Corn & Black Pepper Scones

Prep Time

10 Minutes

Cook Time

35 minutes

Servings

8

Ingredients

  • 1 1/4 cups all purpose flour
  • 1 cup cornbread mix
  • 1 tsp. baking powder
  • 1 tsp. fine sugar
  • 1/2 tsp. baking soda
  • 1/2 tsp. fine salt
  • 1 tsp. freshly cracked black pepper
  • 1 stick cold butter
  • 1 whole egg, plus 1 egg yolk
  • 1/3 cup sour cream
  • 1/2 cup Glory Foods Skillet Corn
  • 1/2 cup shredded cheddar cheese

Directions

  1. Heat oven to 400°F.
  2. Combine flour, cornbread mix, baking powder, baking soda, salt, black pepper and sugar in a mixing bowl.
  3. Cut butter into dry ingredients, then add egg, egg yolk, sour cream, Glory Foods Skillet Corn and cheddar cheese. Mix ingredients together.
  4. Press mixture into a greased scone pan* and bake for 35 minutes.
  5. *If you do not have a scone pan, place dough on a well floured board and pat into an 8 inch circle about 3/4-inch thick. Use a sharp knife to cut into 8 triangles; place on a cookie sheet (preferably lined with parchment paper), about 1 inch apart. Bake until golden, about 20 minutes.

Share This Recipe

Facebook
Twitter
Pinterest
Email
Print

Check Out Our Holiday Cookbooks!

We’ve gathered hundreds of recipes over the years and we couldn’t keep them all for ourselves! Download yours today so you can check out some of our Holiday Favorites from Glory Foods and our sister company, Bruce’s Yams!

Glory Foods and Bruce's Yams Holiday Cookbooks
Download Now

GET SOCIAL

Follow Glory Foods on all your favorite social media sites.

twitter icon - click here
facebook icon - click here
pinterest icon - click here
instagram icon - click here
youtube icon - click here

Frequently Asked Questions
©2021 Glory Foods, All Rights Reserved.
Innovative Brand Building Coyne & Co.

Privacy Policy | Terms of Use

McCall Farms’ California Supply Chains Act Disclosure