1/2 teaspoon oil from the jarred sun-dried tomatoes
1/2 teaspoon sesame oil
1/2 teaspoon vegetable seasoning
1/2 teaspoon dried mustard
1 (10 oz) bag Glory Foods Organic Fresh Kale Greens
1 (15 oz) can Garbanzo Beans; drained
1/2 cup sun-dried tomato strips (packed in oil)
1/3 cup (moist) dried cherries
Directions
Place tofu in a shallow bowl; set aside.
In a separate bowl, whisk together the olive oil, vinegar, oil from tomatoes, sesame oil, vegetable seasoning and dried mustard. Pour over tofu and allow to marinate for 1 hour (turning occasionally) at room temperature.
Place Organic Fresh Kale Greens and beans in a large salad bowl along with the tomatoes and cherries.
Remove tofu from marinade (save) and cube.
Add both the tofu cubes and marinade to the salad and toss well to coat.
1/2 teaspoon oil from the jarred sun-dried tomatoes
1/2 teaspoon sesame oil
1/2 teaspoon vegetable seasoning
1/2 teaspoon dried mustard
1 (10 oz) bag Glory Foods Organic Fresh Kale Greens
1 (15 oz) can Garbanzo Beans; drained
1/2 cup sun-dried tomato strips (packed in oil)
1/3 cup (moist) dried cherries
Directions
Place tofu in a shallow bowl; set aside.
In a separate bowl, whisk together the olive oil, vinegar, oil from tomatoes, sesame oil, vegetable seasoning and dried mustard. Pour over tofu and allow to marinate for 1 hour (turning occasionally) at room temperature.
Place Organic Fresh Kale Greens and beans in a large salad bowl along with the tomatoes and cherries.
Remove tofu from marinade (save) and cube.
Add both the tofu cubes and marinade to the salad and toss well to coat.
