2 (15 oz) cans Glory Foods Red Seasoned Beans and Rice
2 (14.5 oz) cans vegetable broth
1 teaspoon fresh lemon juice
1 teaspoon freshly sniped chives (optional)
Directions
Melt butter in a large saucepan over medium-low heat.
Add onions and sauté for 15 minutes, stirring frequently, until dark golden brown and almost crispy.
Remove from pan with a slotted spoon and return pan to heat. Add Red Beans and Rice (do not drain) and vegetable broth; simmer 10 minutes. Remove from heat and stir in lemon juice.
Divide soup between 4 warmed soup bowls and sprinkle with onions and chives, if using.
2 (15 oz) cans Glory Foods Red Seasoned Beans and Rice
2 (14.5 oz) cans vegetable broth
1 teaspoon fresh lemon juice
1 teaspoon freshly sniped chives (optional)
Directions
Melt butter in a large saucepan over medium-low heat.
Add onions and sauté for 15 minutes, stirring frequently, until dark golden brown and almost crispy.
Remove from pan with a slotted spoon and return pan to heat. Add Red Beans and Rice (do not drain) and vegetable broth; simmer 10 minutes. Remove from heat and stir in lemon juice.
Divide soup between 4 warmed soup bowls and sprinkle with onions and chives, if using.
