Red Beans and Rice Stuffed Peppers

Name: Red Beans and Rice Stuffed Peppers
Cook time: 45 min
Yield: 2-3
Ingredients: 2 large red bell peppers; 1 (15 oz.) can Glory Foods Seasoned New Orleans Style Red Beans & Rice; 1/4 cup freshly chopped parsley; 1 egg yolk; 1 tsp. lemon zest; 1 cup shredded Mozzarella cheese; crushed red pepper flakes

This delicious stuffed pepper recipe features Glory Foods Seasoned New Orleans Style Red Beans & Rice, freshly chopped parsley and shredded mozzarella cheese.

Ingredients

2 large red bell peppers
1 (15 oz.) can Glory Foods Seasoned New Orleans Style Red Beans & Rice
1/4 cup freshly chopped parsley
1 egg yolk
1 tsp. lemon zest
1 cup shredded Mozzarella cheese
crushed red pepper flakes

Directions

Heat oven to 300°F.
Halve peppers lengthwise and scoop out seeds.
To ensure peppers stay upright, slice a small piece (being careful to not cut into meat of pepper) from the bottom of each half.
Empty the can of Glory Foods Seasoned New Orleans Style Red Beans & Rice into a bowl then add the parsley, egg yolk and lemon zest.
Divide mixture between the 4 halves and transfer to a baking dish just large enough to hold peppers.
Cover peppers tightly with tin foil and bake for 35 minutes.
After 35 minutes, uncover and scatter with the cheese; bake an additional 10 minutes to melt cheese.
Sprinkle with crushed red pepper flakes over the peppers before serving.

Prep Time

10 Minutes

Cook Time

45 minutes

Servings

2-3

Made With

Share This Recipe

Red Beans and Rice Stuffed Peppers

This delicious stuffed pepper recipe features Glory Foods Seasoned New Orleans Style Red Beans & Rice, freshly chopped parsley and shredded mozzarella cheese.

Prep Time

10 Minutes

Cook Time

45 minutes

Servings

2-3

Ingredients

2 large red bell peppers
1 (15 oz.) can Glory Foods Seasoned New Orleans Style Red Beans & Rice
1/4 cup freshly chopped parsley
1 egg yolk
1 tsp. lemon zest
1 cup shredded Mozzarella cheese
crushed red pepper flakes

Directions

Heat oven to 300°F.
Halve peppers lengthwise and scoop out seeds.
To ensure peppers stay upright, slice a small piece (being careful to not cut into meat of pepper) from the bottom of each half.
Empty the can of Glory Foods Seasoned New Orleans Style Red Beans & Rice into a bowl then add the parsley, egg yolk and lemon zest.
Divide mixture between the 4 halves and transfer to a baking dish just large enough to hold peppers.
Cover peppers tightly with tin foil and bake for 35 minutes.
After 35 minutes, uncover and scatter with the cheese; bake an additional 10 minutes to melt cheese.
Sprinkle with crushed red pepper flakes over the peppers before serving.

Red Beans and Rice Stuffed Peppers

Ingredients

Directions

Prep Time

Cook Time

Servings

Made With

Share This Recipe

Red Beans and Rice Stuffed Peppers

Prep Time

Cook Time

Servings

Ingredients

Directions

Share This Recipe

Check Out Our Holiday Cookbooks!

GET SOCIAL

Follow Glory Foods on all your favorite social media sites.