Red and White Bean Salad

Name: Red and White Bean Salad
Yield: 4
Ingredients: 1/4 cup red wine vinegar; 1 tbsp. Dijon mustard; 1 tsp. honey; 1 tsp. dried oregano; 1 tsp. salt; 1/2 tsp. black pepper; 1/3 cup olive oil; 2 (15oz.) cans Glory Foods Red Beans and Rice; 2 (15oz.) can Glory Foods Seasoned Great Northern Beans; drained and rinsed; 1 red and yellow bell pepper; diced; 1/2 small red onion; diced; Chopped fresh parsley; for garnish

Ingredients

1/4 cup red wine vinegar
1 tbsp. Dijon mustard
1 tsp. honey
1 tsp. dried oregano
1 tsp. salt
1/2 tsp. black pepper
1/3 cup olive oil
2 (15oz.) cans Glory Foods Red Beans and Rice
2 (15oz.) can Glory Foods Seasoned Great Northern Beans; drained and rinsed
1 red and yellow bell pepper; diced
1/2 small red onion; diced
Chopped fresh parsley; for garnish

Directions

In a large serving bowl, whisk together the vinegar, mustard, honey, oregano, salt and black pepper. Stream in olive oil while whisking until smooth.
Add the red beans and rice, great northern beans, red and yellow bell peppers and red onion, and toss to coat.
Cover with plastic wrap and refrigerate for at least 1 hour to allow the flavors to develop. Garnish with parsley, and serve.

Prep Time

1 Hour 10 Minutes

Cook Time

0 Minutes

Servings

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