Find Your Glory
Who We Are
Drop Us A Line
Vegetable Soup with Parmesan Croutons
3 thick slices country bread
1/2 tablespoon butter
1 teaspoon freshly grated lemon zest
salt & pepper
2 tablespoons grated Parmesan
2 teaspoons olive or corn oil
1 chopped onion
3 cloves minced garlic
1 (5.5 oz) can vegetable (or tomato) juice
1 (27 oz) can
Glory Foods Seasoned Spinach
1 (15 oz) can
Glory Foods Seasoned Green Beans
1 (10.8 oz) bag frozen mixed vegetables
3 cups vegetable broth
dried parsley for sprinkling
Heat oven to broil.
Lightly toast bread on both sides.
In a small bowl, stir together the butter and lemon zest; season with salt and pepper to taste.
Spread evenly on one side of the bread and sprinkle with cheese; broil for 30 seconds.
Remove from oven and allow to stand for 20 minutes.
Cut bread into small, square crouton size pieces.
Heat oil in a large pot and add onion; saute 3 minutes then add garlic, cooking for one more minute.
Stir in vegetable juice, spinach and green beans (do not drain).
Cook for 5 minutes then add frozen vegetables and broth.
Turn heat to low and simmer for 20 minutes, stirring occasionally.
To serve, divide soup into 6 warmed bowls, top with croutons and sprinkle with dried parsley.
Follow Glory Foods on all your favorite social media sites.