These stuffed peppers feature our Seasoned Black Beans and are sure to be a hit. Enjoy!
2 large yellow bell peppers; sliced in half lengthwise (seeds removed)
5 red jalapeno peppers
2 tablespoons plus 1 teaspoon olive oil; divided
1/3 lb ground turkey
2 tablespoons chopped white onion
1 clove garlic; minced
1/2 teaspoon poultry seasoning
3/4 cup (from a 15 oz can) Glory Foods Seasoned Black Beans
1/3 cup shredded Monterey Jack cheese
Dried cilantro for sprinkling
4 teaspoons dairy sour cream
1 teaspoon fresh lime juice
1 teaspoon freshly grated lime zest
Prepare grill to medium heat.
Rub the bell peppers and 4 of the jalapeño peppers with a teaspoon of oil.
Slice the remaining jalapeño into thin circles; set aside.
Heat the remaining oil in a small skillet and fry the ground turkey for a few minutes until no longer pink. Stir in the onion, garlic and poultry seasoning; cook 30 seconds more. Transfer to a mixing bowl and stir in black beans.
Divide the mixture between the 4 bell pepper halves and scatter with cheese.
Grill (with the lid closed) for 6-7 minutes until peppers start to soften.
Grill the remaining jalapeños alongside the stuffed bell peppers, turning them occasionally.
Stir together all ingredients for the sour cream-lime drizzle.
To serve, place stuffed bell pepper halves onto a small plate along with a whole grilled red jalapeño and fresh lime wedge. Top stuffed peppers with a few raw red jalapeño rings, sprinkle with dried cilantro and drizzle with sour cream-lime mixture.
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