Place the jalapeño, onion and peppers in a 3 to 4 quart saucepan. Heat and start stirring. Add about 1/4 cup of the vegetable broth and bring to a boil. Stir the vegetables occasionally until softened.
Add remaining vegetable broth, vegetable juice, Glory Foods Simply Seasoned Tomatoes, Okra & Corn, kidney beans and ground black pepper.
Heat gently until the gumbo comes to a boil. Reduce heat and simmer for 10 minutes.
Serve with a heaping 1/4 cup of white rice in each bowl.
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