Southern Style Vegetarian Gumbo

Southern Style Vegetarian Gumbo

If you love gumbo, you have to try Glory Foods Southern Style Vegetarian Gumbo! This delicious recipe was featured on the Steve Harvey Morning Show.



  • 1 tsp. fresh jalapeño, minced
  • 1/4 cup white onion, diced 1/4"
  • 1/4 cup red bell pepper, diced 1/4"
  • 1/4 cup green bell pepper, diced 1/4"
  • 1 cup vegetarian broth
  • 1 cup vegetable juice cocktail, low sodium
  • 1 (15 oz.) can light red kidney beans, drained
  • 1 (15 oz.) can Glory Foods Simply Seasoned Tomatoes, Okra & Corn
  • 1/4 tsp. black pepper, ground
  • 2 cups white rice, cooked



  1. Place the jalapeño, onion and peppers in a 3 to 4 quart saucepan. Heat and start stirring. Add about 1/4 cup of the vegetable broth and bring to a boil. Stir the vegetables occasionally until softened.
  2. Add remaining vegetable broth, vegetable juice, Glory Foods Simply Seasoned Tomatoes, Okra & Corn, kidney beans and ground black pepper.
  3. Heat gently until the gumbo comes to a boil. Reduce heat and simmer for 10 minutes.
  4. Serve with a heaping 1/4 cup of white rice in each bowl.


6-8 servings

Made With

Southern Style Vegetarian Gumbo
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