Quinoa is gluten-free, high in protein and one of the few plant foods that contain all nine essential amino acids. This recipe pairs nutritious quinoa with our Seasoned Butterbeans to make some tasty fried cakes.
1 (15 oz) can Glory Foods Seasoned Butterbeans; drained and smashed
2 cups cooked quinoa
3 whole eggs; beaten
1 cup plain breadcrumbs
1/3 cup finely grated carrot (excess liquid pressed out)