Green Salad with Blackeye Pea Vinaigrette

Green Salad with Blackeye Pea Vinaigrette



  • 1/2 cup Glory Foods Simply┬áSeasoned Blackeye Peas; divided
  • 1 (2 oz.) jar pimentos (do not drain)
  • 1 tsp. crushed garlic
  • 1/2 tsp. dried mustard
  • 1/4 cup white balsamic vinegar
  • 1/2 cup olive oil
  • baby organic greens (enough for 6 servings)
  • blue cheese crumbles for serving
  • croutons for serving


  1. Place 1/4 Glory Foods Simply Seasoned Blackeye Peas along with pimentos, garlic, mustard and white balsamic vinegar in a food processor fitted with the metal blade and process until smooth.
  2. With motor running, slowly add the olive oil until incorporated.
  3. Transfer dressing to a bowl and stir in the remaining blackeye peas.
  4. In a large salad bowl, toss the organic greens with the blackpea dressing.
  5. Serve salad on individual plates, and sprinkle with croutons and blue cheese.


6 servings

Made With

Green Salad with Blackeye Pea Vinaigrette
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