Fried Cabbage with Garlic, Onions and Potatoes

Fried Cabbage with Garlic, Onions and Potatoes

Robust and zesty flavors combine together in this one pan dinner with Glory Foods Seasoned Cabbage, sliced potatoes, bacon.



  • 2 tablespoons butter
  • 4 garlic cloves, sliced thin
  • 1 teaspoon apple cider vinegarĀ 
  • 1 (15 oz) can sliced potatoes; drained and patted dry
  • 2 (15 oz) cans Glory Foods Seasoned Cabbage
  • 2 tablespoons imitation bacon bits (optional)
  • lemon pepper


  1. Melt butter over medium-low and fry garlic in a large (high-sided) skillet forĀ 
  2. 2 minutes, stirring frequently (make sure garlic does not burn as it can taste bitter).
  3. Stir in vinegar; cook one minute more. Turn heat to medium-high.
  4. Add potatoes and fry until they start to brown (a couple of minutes)
    then add cabbage and bacon bits, if using.Cook on medium heat for 5 minutes.
  5. Sprinkle with lemon pepper before serving.
  6. Serve with breadsticks, garlic bread or fresh rolls.


4 servings

Made With

Fried Cabbage with Garlic, Onions and Potatoes
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