Fresh smoked Turkey Greens

Fresh smoked Turkey Greens



  • 1 (16 oz.) bag Glory Foods Fresh Collard Greens
  • 3 cups water
  • 1 cup broth, chicken or turkey
  • 1 lb. smoked turkey wings or desired meat
  • 1 tsp. sugar
  • 1 tbs. cider vinegar
  • 1/8 tsp. crushed red pepper flakes
  • salt and pepper, to taste


  1. Place water, broth and turkey wings into a large pot and bring to a boil.
  2. Add Glory Foods Fresh Collard Greens and stir until wilted.
  3. Add the remaining ingredients and reduce to a slow simmer.
  4. Cook greens and turkey wings until tender.
  5. Remove the turkey wings, discarding the bones and skin.
  6. Chop meat into bite-size pieces and mix in with tender greens.
  7. Season with salt and pepper.


6-8 servings

Made With

Fresh smoked Turkey Greens
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