Fresh Greens over Cornbread

Fresh Greens over Cornbread



  • 1 (7.5 oz.) box Glory Foods Corn Muffin Mix
  • 1 (2 oz.) jar pimentos; drained well
  • 2 tsp. olive oil
  • 1 rib celery, sliced thin
  • 1/2 small onion; sliced into half moons
  • 1 (16 oz.) bag Glory Foods Fresh Collard, Kale, Mustard, Turnip or Mixed Greens
  • 1 tsp. fresh lemon juice
  • 1/2 tsp. vegetable seasoning (or salt & pepper)
  • imitation bacon bits; optional


  1. Heat oven to 350°F.
  2. Grease a 6” round cake tin (pan); chill for 5 minutes.
  3. Make Glory Foods Corn Muffin Mix according to box directions; adding pimentos, then transfer to prepared cake tin. Tap on counter to remove any air bubbles. Bake for 30 minutes then turn out on a wire rack.
  4. Heat oil in a large (high sided) skillet to medium. Sauté celery and onion for 5 minutes, stirring occasionally.
  5. Add Glory Foods Fresh Greens and continue to cook for another 5 minutes until the greens have wilted.
  6. Remove from heat and stir in lemon juice and seasoning.
  7. Cut cornbread round into 4 equal pieces and place each on a plate. Divide greens and heap over corn bread. Sprinkle with bacon bits, if desired.


4 servings

Made With

Fresh Greens over Cornbread
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