Creamed “Chipped Beef” and Butterbeans over Garlic Bread

Creamed “Chipped Beef” and Butterbeans over Garlic Bread

A vegetarian spin on the traditional chipped beef over toast, our Creamed Chipped Beef is made with vegetarian pastrami and Glory Foods Seasoned Butterbeans.



  • 3 tablespoons butter
  • 4 tablespoons flour
  • 1-2/3 cup warm whole milk
  • 1/2 teaspoon white pepper
  • dash hot sauce
  • 1 (5.5 oz) package vegetarian pastrami slices; chopped
  • 1 (15 oz) can Glory Foods Seasoned Butterbeans
  • 4 slices thick garlic bread slices or TexasToast
  • red jalapeño slices, optional


  1. Melt butter in a saucepan and whisk in flour.
  2. Gradually blend in milk, stirring constantly to prevent lumps.
  3. Stir in white pepper,  “pastrami” and butterbeans,
  4. Lower heat and simmer 5-6 minutes. 
  5. Remove from heat and stir in a dash of hot sauce.
  6. Broil garlic bread or Texas toast then spoon creamed beef
    over bread. Garnish with red jalapeño slices, if desired.


4 pieces

Made With

Creamed “Chipped Beef” and Butterbeans over Garlic Bread
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