Corn Pudding

Corn Pudding

Aside from being a staple side dish, Corn Pudding is a creamy, buttery, sweet, custardy dish that is perfect for any special occasions, especially Thanksgiving.



  • 1 (15 oz.) can Glory Foods Skillet Corn, drained
  • 1 egg, slightly beaten
  • 1/2 cup half and half
  • 1/4 cup sugar
  • 1/4 cup flour
  • 4 tbs. butter (melted)
  • white pepper, to taste


  1. Preheat oven to 375°F.
  2. Combine all ingredients and stir well. 
  3. Pour into 3 cup casserole baking dish and dot with butter.
  4. Bake about 55 minutes. 

Prep time: 5 minutes

Bake time: 55 minutes


2-3 servings

Made With

Corn Pudding
Glory Shot

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