Caramel Apple Ice Cream Sundaes

Caramel Apple Ice Cream Sundaes

Velvety vanilla ice cream is topped with Glory Foods Fried Apple and caramel ice cream topping, in this summertime and fall favorite.



  • 1 (15 oz) can Glory Foods Fried Apples
  • 2 teaspoons apple brandy (optional)
  • 2 large scoops vanilla ice cream
  • 4 tablespoons caramel ice cream topping
  • whipped cream (from a can)
  • crushed salted almonds


  1. Place fried apples (and brandy, if desired) in a small saucepan; simmer on low heat for 20 minutes, stirring occasionally. Note: This can be done a few hours ahead of time and warmed up before serving.
  2. Scoop ice cream into 2 small bowls and top with fried apples followed by caramel ice cream topping.
  3. Squirt with whipped cream and sprinkle with crushed almonds.


2 servings

Made With

Caramel Apple Ice Cream Sundaes
Glory Shot

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