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Poached eggs over Mixed Greens with Lemon Hollandaise recipe image.

Poached Eggs over Mixed Greens with Lemon Hollandaise

Change up your breakfast routine with this poached egg recipe that features Glory Foods Mixed Greens.

Ingredients

  • 8 large eggs
  • 1 tbs. white vinegar
  • 4 slices Texas Toast*
  • 1 (14.5 oz.) can Glory Foods Sensibly Seasoned Mixed Greens; drain well (press out ALL excess liquid)
  • 1 (6 oz.) can prepared hollandaise sauce
  • 2 tsp. fresh lemon juice
  • Salt & pepper to taste

Directions

  1. Bring a large saucepan (half full of water) to a brisk boil and add vinegar.
  2. Crack eggs into small bowls (one egg per bowl) and poach 4 at a time until just cooked (the white park of the egg should be done but the yellow yolk should be soft).
  3. Bake Texas Toast according to box direction.
  4. Heat hollandaise sauce then stir in lemon juice.
  5. Divide the greens between the slices of toast and top with 2 eggs per slice. Drizzle hollandaise sauce over the eggs and season with salt & pepper. Serve immediately on warmed plates.

Prep Time

10 Minutes

Cook Time

20 minutes

Servings

4

Made With

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Poached eggs over Mixed Greens with Lemon Hollandaise recipe image.

Poached Eggs over Mixed Greens with Lemon Hollandaise

Change up your breakfast routine with this poached egg recipe that features Glory Foods Mixed Greens.

Prep Time

10 Minutes

Cook Time

20 minutes

Servings

4

Ingredients

  • 8 large eggs
  • 1 tbs. white vinegar
  • 4 slices Texas Toast*
  • 1 (14.5 oz.) can Glory Foods Sensibly Seasoned Mixed Greens; drain well (press out ALL excess liquid)
  • 1 (6 oz.) can prepared hollandaise sauce
  • 2 tsp. fresh lemon juice
  • Salt & pepper to taste

Directions

  1. Bring a large saucepan (half full of water) to a brisk boil and add vinegar.
  2. Crack eggs into small bowls (one egg per bowl) and poach 4 at a time until just cooked (the white park of the egg should be done but the yellow yolk should be soft).
  3. Bake Texas Toast according to box direction.
  4. Heat hollandaise sauce then stir in lemon juice.
  5. Divide the greens between the slices of toast and top with 2 eggs per slice. Drizzle hollandaise sauce over the eggs and season with salt & pepper. Serve immediately on warmed plates.

Share This Recipe

Facebook
Twitter
Pinterest
Email
Print

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