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Pinto Beans and Rice Breakfast Scramble Recipe Image

Pinto Beans and Rice Breakfast Scramble

Ingredients

  • 3 tablespoons butter
  • 1/4 cup diced onion
  • 5 chopped mushrooms
  • 6 large eggs
  • 2 tablespoons heavy cream
  • 1 (15 oz) can Glory Foods Pinto Beans & Rice; drained well
  • 1/2 cup shredded Colby (or other white) cheese
  • 1 small avocado; diced
  • Salt & pepper to taste
  • Corn tortillas for toasted bread for serving

Directions

  1. Melt butter in a large skillet. Add mushrooms and onion; sauté for 2 minutes until onion is fragrant.
  2. In a separate bowl, whisk together the eggs and cream until frothy. Pour into the pan and scramble until eggs are just beginning to set. Add red beans & rice, cheese and avocado.
  3. Stir another couple of minutes until mixture is combined and the cheese has melted. Season to taste with salt & pepper and serve with tortilla or toasted bread, if desired.

Prep Time

5-6 minutes

Cook Time

6-7 minutes

Servings

2-3

Made With

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Pinto Beans and Rice Breakfast Scramble Recipe Image

Pinto Beans and Rice Breakfast Scramble

Prep Time

5-6 minutes

Cook Time

6-7 minutes

Servings

2-3

Ingredients

  • 3 tablespoons butter
  • 1/4 cup diced onion
  • 5 chopped mushrooms
  • 6 large eggs
  • 2 tablespoons heavy cream
  • 1 (15 oz) can Glory Foods Pinto Beans & Rice; drained well
  • 1/2 cup shredded Colby (or other white) cheese
  • 1 small avocado; diced
  • Salt & pepper to taste
  • Corn tortillas for toasted bread for serving

Directions

  1. Melt butter in a large skillet. Add mushrooms and onion; sauté for 2 minutes until onion is fragrant.
  2. In a separate bowl, whisk together the eggs and cream until frothy. Pour into the pan and scramble until eggs are just beginning to set. Add red beans & rice, cheese and avocado.
  3. Stir another couple of minutes until mixture is combined and the cheese has melted. Season to taste with salt & pepper and serve with tortilla or toasted bread, if desired.

Share This Recipe

Facebook
Twitter
Pinterest
Email
Print

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