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Pinto Bean & Pork Chili Recipe Image

Pinto Bean & Pork Chili

Pinto Bean & Pork Chili is an all-time family favorite that is made with Glory Foods Simply Seasoned Pinto Beans.

Ingredients

  • 2 slices thick bacon; diced
  • 1/2 cup diced onion
  • 2 tbs. chili seasoning
  • 2 links (pre-cooked) pork sausage, sliced
  • 1/2 cup chicken broth
  • 1 (5.5 oz.) can spicy vegetable juice (such as V8®)
  • 1 (14.5 oz.) can fire roasted diced tomatoes
  • 1 (15 oz.) can Glory Foods Simply Seasoned Pinto Beans
  • 2 tbs. chopped cilantro (or parsley)
  • 1 tsp. fresh lemon juice

Directions

  1. Fry bacon and onions in a large saucepan; drain excess fat.
  2. Stir in chili seasoning and sausage then add the chicken broth, vegetable juice and tomatoes. Simmer for 10 minutes then stir in Glory Foods Simply Seasoned Pinto Beans.
  3. Continue to cook (low heat) for an additional 15 minutes; remove from heat and stir in cilantro & lemon juice before serving.

Prep Time

10 Minutes

Cook Time

25 minutes

Servings

2-4

Made With

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Pinto Bean & Pork Chili Recipe Image

Pinto Bean & Pork Chili

Pinto Bean & Pork Chili is an all-time family favorite that is made with Glory Foods Simply Seasoned Pinto Beans.

Prep Time

10 Minutes

Cook Time

25 minutes

Servings

2-4

Ingredients

  • 2 slices thick bacon; diced
  • 1/2 cup diced onion
  • 2 tbs. chili seasoning
  • 2 links (pre-cooked) pork sausage, sliced
  • 1/2 cup chicken broth
  • 1 (5.5 oz.) can spicy vegetable juice (such as V8®)
  • 1 (14.5 oz.) can fire roasted diced tomatoes
  • 1 (15 oz.) can Glory Foods Simply Seasoned Pinto Beans
  • 2 tbs. chopped cilantro (or parsley)
  • 1 tsp. fresh lemon juice

Directions

  1. Fry bacon and onions in a large saucepan; drain excess fat.
  2. Stir in chili seasoning and sausage then add the chicken broth, vegetable juice and tomatoes. Simmer for 10 minutes then stir in Glory Foods Simply Seasoned Pinto Beans.
  3. Continue to cook (low heat) for an additional 15 minutes; remove from heat and stir in cilantro & lemon juice before serving.

Share This Recipe

Facebook
Twitter
Pinterest
Email
Print

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