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Pears & Blue Cheese Salad Recipe Image

Pears & Blue Cheese Salad

This Pears & Blue Cheese Salad will knock your socks off; it features our Glory Foods Power Essence Kale & Shredded Brussels Sprouts, pears and blue cheese.

Ingredients

  • 1/4 cup, plus 2 tsp. extra virgin olive oil
  • 3 tbs. apple cider vinegar
  • 3/4 tsp. brown or raw sugar
  • 1/2 tsp. Dijon mustard
  • 1/2 tsp. ground white pepper
  • 1 (10 oz.) bag Glory Foods Power Essence Kale & Shredded Brussels Sprouts
  • 1 (ripe) pear; seeded and cubed
  • 1 Persian cucumber; sliced and quartered
  • 1/3 cup crumbled blue cheese
  • 1/4 cup toasted sunflower seeds

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Directions

  1. In small bowl, whisk together olive oil, apple cider vinegar, sugar, Dijon mustard and white pepper. Chill for 10 minutes.
  2. Place Glory Foods Power Essence Kale & Shredded Brussels Sprouts in a large salad bowl along with the pear, cucumber and crumbled blue cheese.
  3. Pour dressing over greens, and toss well to coat. Sprinkle with toasted sunflower seeds.
  4. To toast sunflower seeds, place in a small (dry) skillet and shake over a flame for a minute or two until nuts become fragrant. Be careful not to burn as sunflower seeds have a high oil content.

Prep Time

10 Minutes

Cook Time

1-2 minutes

Servings

N/A

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Pears & Blue Cheese Salad Recipe Image

Pears & Blue Cheese Salad

This Pears & Blue Cheese Salad will knock your socks off; it features our Glory Foods Power Essence Kale & Shredded Brussels Sprouts, pears and blue cheese.

Prep Time

10 Minutes

Cook Time

1-2 minutes

Servings

N/A

Ingredients

  • 1/4 cup, plus 2 tsp. extra virgin olive oil
  • 3 tbs. apple cider vinegar
  • 3/4 tsp. brown or raw sugar
  • 1/2 tsp. Dijon mustard
  • 1/2 tsp. ground white pepper
  • 1 (10 oz.) bag Glory Foods Power Essence Kale & Shredded Brussels Sprouts
  • 1 (ripe) pear; seeded and cubed
  • 1 Persian cucumber; sliced and quartered
  • 1/3 cup crumbled blue cheese
  • 1/4 cup toasted sunflower seeds

Find Glory in Stores Near You!

Directions

  1. In small bowl, whisk together olive oil, apple cider vinegar, sugar, Dijon mustard and white pepper. Chill for 10 minutes.
  2. Place Glory Foods Power Essence Kale & Shredded Brussels Sprouts in a large salad bowl along with the pear, cucumber and crumbled blue cheese.
  3. Pour dressing over greens, and toss well to coat. Sprinkle with toasted sunflower seeds.
  4. To toast sunflower seeds, place in a small (dry) skillet and shake over a flame for a minute or two until nuts become fragrant. Be careful not to burn as sunflower seeds have a high oil content.

Share This Recipe

Facebook
Twitter
Pinterest
Email
Print