This Pears & Blue Cheese Salad will knock your socks off; it features our Glory Foods Power Essence Kale & Shredded Brussels Sprouts, pears and blue cheese.
Ingredients
1/4 cup, plus 2 tsp. extra virgin olive oil
3 tbs. apple cider vinegar
3/4 tsp. brown or raw sugar
1/2 tsp. Dijon mustard
1/2 tsp. ground white pepper
1 (10 oz.) bag Glory Foods Power Essence Kale & Shredded Brussels Sprouts
1 (ripe) pear; seeded and cubed
1 Persian cucumber; sliced and quartered
1/3 cup crumbled blue cheese
1/4 cup toasted sunflower seeds
Directions
In small bowl, whisk together olive oil, apple cider vinegar, sugar, Dijon mustard and white pepper. Chill for 10 minutes.
Place Glory Foods Power Essence Kale & Shredded Brussels Sprouts in a large salad bowl along with the pear, cucumber and crumbled blue cheese.
Pour dressing over greens, and toss well to coat. Sprinkle with toasted sunflower seeds.
To toast sunflower seeds, place in a small (dry) skillet and shake over a flame for a minute or two until nuts become fragrant. Be careful not to burn as sunflower seeds have a high oil content.
This Pears & Blue Cheese Salad will knock your socks off; it features our Glory Foods Power Essence Kale & Shredded Brussels Sprouts, pears and blue cheese.
Prep Time
10 Minutes
Cook Time
1-2 minutes
Servings
N/A
Ingredients
1/4 cup, plus 2 tsp. extra virgin olive oil
3 tbs. apple cider vinegar
3/4 tsp. brown or raw sugar
1/2 tsp. Dijon mustard
1/2 tsp. ground white pepper
1 (10 oz.) bag Glory Foods Power Essence Kale & Shredded Brussels Sprouts
1 (ripe) pear; seeded and cubed
1 Persian cucumber; sliced and quartered
1/3 cup crumbled blue cheese
1/4 cup toasted sunflower seeds
Directions
In small bowl, whisk together olive oil, apple cider vinegar, sugar, Dijon mustard and white pepper. Chill for 10 minutes.
Place Glory Foods Power Essence Kale & Shredded Brussels Sprouts in a large salad bowl along with the pear, cucumber and crumbled blue cheese.
Pour dressing over greens, and toss well to coat. Sprinkle with toasted sunflower seeds.
To toast sunflower seeds, place in a small (dry) skillet and shake over a flame for a minute or two until nuts become fragrant. Be careful not to burn as sunflower seeds have a high oil content.
